Bisquick Turkey Pot Pie
This Bisquick Turkey Pot Pie is a delicious and comforting dish that will satisfy your cravings. Loaded with tender turkey, vegetables, and a flaky crust, this pot pie is a crowd-pleaser. It’s incredibly easy to make and perfect for a cozy dinner at home.
To make this Bisquick Turkey Pot Pie, you’ll need the following ingredients:
- 2 cups cooked turkey, shredded
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1/2 cup milk
- 1/4 cup Bisquick mix
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried sage
- 1 refrigerated pie crust
Now let’s take a look at the instructions on how to prepare this delicious Bisquick Turkey Pot Pie:
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cooked turkey, frozen mixed vegetables, chicken broth, milk, Bisquick mix, salt, black pepper, garlic powder, dried thyme, dried rosemary, and dried sage. Mix well.
- Transfer the mixture to a greased baking dish.
- Unroll the refrigerated pie crust and place it on top of the filling. Cut some slits in the crust to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
This Bisquick Turkey Pot Pie is a perfect meal for any day of the week. It’s rich, comforting, and packed with flavor. The tender turkey combined with the flavorful vegetables and creamy sauce makes for a truly satisfying bite.
Preparation time for this recipe is approximately 15 minutes, and the cooking time is around 30-35 minutes. It yields about 6 servings, making it a great option for a family dinner or even leftovers for the next day.
If you are conscious about nutrition, you’ll be happy to know that this Bisquick Turkey Pot Pie is a balanced meal. It provides a good amount of protein, vitamins, and minerals. However, it is important to note that the nutrition facts may vary depending on the specific ingredients you use.
Here are a few tips to ensure your Bisquick Turkey Pot Pie turns out perfectly:
- Feel free to add or substitute vegetables according to your preferences. Peas, carrots, corn, and green beans work well in this recipe.
- If you don’t have cooked turkey, you can use cooked chicken as a substitute.
- For a vegetarian version, you can omit the turkey and use vegetable broth instead of chicken broth.
- Serve the pot pie with a side salad or some steamed vegetables for a complete and wholesome meal.
Frequently Asked Questions:
Can I freeze the Bisquick Turkey Pot Pie?
Yes, you can freeze the pot pie before baking it. Wrap it tightly in aluminum foil or plastic wrap, and it can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and bake according to the instructions.
Can I use homemade pie crust instead of refrigerated pie crust?
Absolutely! If you prefer making your own pie crust, go ahead and use it in this recipe. Just make sure to roll it out to fit the size of your baking dish.
Can I make this pot pie in advance?
Yes, you can prepare the filling ahead of time and refrigerate it until you’re ready to assemble and bake the pot pie. This can be convenient if you’re planning to serve it for a special occasion or gathering.
This Bisquick Turkey Pot Pie is a classic comfort food that never fails to impress. It’s simple to make, incredibly delicious, and sure to become a favorite in your household. Give it a try and enjoy the cozy flavors!
