Perfect Vanilla Pancakes

Bisquick™ Lemon Pound Cake Recipe

If you are looking for a delightful and refreshing cake option, then this Bisquick™ Lemon Pound Cake recipe is perfect for you. Made with the versatile and convenient Bisquick™ mix, this cake is an absolute crowd-pleaser. The tangy lemon flavor combined with the moist pound cake texture will leave you craving for more.

Ingredients:

• 2 cups Bisquick™ mix
• 1 1/4 cups granulated sugar
• 1/2 cup milk
• 1/3 cup butter, softened
• 4 eggs
• 2 tablespoons freshly grated lemon zest
• 1/3 cup fresh lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a large mixing bowl, combine Bisquick™ mix, sugar, milk, butter, eggs, lemon zest, and lemon juice. Beat with an electric mixer on low speed for 30 seconds, then switch to medium speed for 4 minutes, scraping the side of the bowl occasionally.
3. Pour the batter into the prepared loaf pan and spread it evenly.
4. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
5. Remove the cake from the oven and let it cool in the pan for 15 minutes. Then, transfer the cake to a wire rack to cool completely.

How to Prepare:

This Bisquick™ Lemon Pound Cake is incredibly easy to prepare. Simply gather all the required ingredients and follow the step-by-step instructions mentioned above. The result will be a delicious lemon-flavored pound cake that you can serve as a dessert or enjoy with a cup of tea or coffee.

Preparation Time:

The preparation time for this Bisquick™ Lemon Pound Cake is approximately 10 minutes. It takes an additional 55-60 minutes for baking and 15 minutes for cooling.

Servings:

This recipe serves about 8-10 people, making it an ideal choice for gatherings, parties, or family celebrations.

Nutrition Facts:

Here are the approximate nutrition facts per serving of this Bisquick™ Lemon Pound Cake:

• Calories: 297
• Total Fat: 12g
• Saturated Fat: 6g
• Cholesterol: 95mg
• Sodium: 392mg
• Total Carbohydrate: 43g
• Dietary Fiber: 0g
• Sugars: 28g
• Protein: 4g

Tips:

• For an extra lemony flavor, you can add a lemon glaze on top of the cake by mixing powdered sugar and lemon juice.
• This recipe can also be made using gluten-free Bisquick™ mix for those with gluten sensitivities. Simply substitute the regular Bisquick™ mix with the gluten-free version.

FAQs:

*Q: Can I freeze the leftovers of this Bisquick™ Lemon Pound Cake?*A: Yes, you can freeze the leftover cake. Make sure to wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator before serving.

This Bisquick™ Lemon Pound Cake is a delightful treat that can be enjoyed on various occasions. Whether you are hosting a brunch, afternoon tea, or simply want to satisfy your sweet tooth, this recipe is sure to impress. Try it out and indulge in the citrusy goodness of this flavorful pound cake!

Other Bisquick™ Cake Recipes:

If you are looking for more delectable cake options using Bisquick™ mix, here are 10 other fantastic recipes:

1. Simple Vanilla Cake (with Carbquik)
2. Bisquick Coffee Cake With Sour Cream
3. Bisquick® Velvet Crumb Cake
4. (Better than Bisquick) Vanilla Pancakes
5. Perfect Vanilla Pancakes
6. How To Make A Cake With Bisquick

These recipes offer a wide range of flavors and textures, from the classic vanilla cake to the scrumptious coffee cake. Each recipe is easy to follow and delivers mouthwatering results. So, whether you are a baking enthusiast or just looking to whip up a quick and delicious cake, these Bisquick™ cake recipes are worth a try.

Cooking and baking with Bisquick™ mix not only saves you time in the kitchen but also ensures consistently great results. Have fun exploring these recipes and enjoy the delightful taste of homemade cakes made with Bisquick™ mix!