Hey there! Are you ready to tantalize your taste buds with some delicious Black Eyed Pea recipes? We’ve got you covered! Below, we’ve curated a collection of mouthwatering images and recipes featuring this delightful legume. So, without further ado, let’s dive right in!
Black Eyed Pea on Pinterest
BROCCOLI AND RICE CASSEROLE Black Eyed Pea Restaurant Copycat Recipe 3
Ingredients:
- 2 cups cooked rice
- 1 can cream of mushroom soup
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cups chopped broccoli florets
- 1 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked rice, cream of mushroom soup, milk, chopped onion, chopped broccoli, and cheddar cheese. Mix well until all the ingredients are evenly incorporated.
- Transfer the mixture into a greased baking dish and sprinkle the breadcrumbs on top.
- Bake in the preheated oven for 25-30 minutes or until the casserole is golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Black-Eyed Pea Broccoli-Cheese Soup Recipe - Secret Copycat Restaurant
Ingredients:
- 4 cups chopped broccoli
- 1 cup chopped carrots
- 1 cup chopped onions
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- In a large pot, sauté the onions and garlic until they turn translucent.
- Add the chopped broccoli and carrots, and cook for another 5 minutes.
- Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat and simmer until the vegetables are tender.
- Using an immersion blender or a regular blender, puree the soup until smooth.
- Return the soup to the pot and stir in the milk and shredded cheddar cheese. Cook until the cheese melts and the soup is heated through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
The Black-Eyed Pea’s Restaurant Baked Squash
How to prepare:
This delicious side dish is a specialty of The Black-Eyed Pea’s Restaurant. To make their famous Baked Squash, follow these simple steps:
- Preheat your oven to 350°F (175°C).
- Wash and trim the ends of the squash.
- Cut the squash into slices or chunks, depending on your preference.
- Place the squash in a baking dish and season with salt and pepper to taste.
- Add a pat of butter on top of each piece of squash.
- Cover the baking dish with aluminum foil and bake for about 45 minutes or until the squash is tender.
- Remove from the oven and serve hot.
Wow, these Black Eyed Pea recipes are simply amazing! They’ll definitely add some flavor and excitement to your dining table. Whether you’re a fan of casseroles, soups, or savory sides, there’s something here for everyone. So why wait? Gather the ingredients and get cooking today!
Preparation time:
Each of these recipes requires approximately 30-45 minutes of preparation time, depending on your cooking skills and experience. Remember to allow extra time for chopping vegetables and preheating the oven.
Servings:
The portion sizes may vary, but these recipes generally serve 4-6 people. Adjust the quantities as needed to accommodate your guests or to have leftovers for another delightful meal.
Nutrition Facts:
While we don’t have specific nutritional information for these recipes, black-eyed peas are a great source of protein, fiber, and various vitamins and minerals. The addition of vegetables and dairy products in the recipes further enhances their nutritional value.
Tips:
- Feel free to customize these recipes by adding your favorite spices and herbs.
- If you’re vegan or lactose intolerant, you can easily substitute dairy ingredients with plant-based alternatives.
- Don’t forget to taste and adjust the seasonings according to your preference.
That’s a wrap for our delectable Black Eyed Pea recipes! We hope you enjoy preparing and savoring these culinary delights. Feel free to get creative and put your own spin on these dishes. Happy cooking and bon appétit!
