Squid Ink Pasta with Shrimp & Cherry Tomatoes + VIDEO - Platings + Pairings
Squid Ink Pasta with Shrimp & Cherry Tomatoes
Are you in the mood for a unique and visually stunning pasta dish? Look no further than this Squid Ink Pasta with Shrimp & Cherry Tomatoes recipe from Platings + Pairings. With its striking black color and succulent shrimp, this dish will impress both your eyes and your taste buds.
Ingredients:
- 10 ounces squid ink pasta
- 1 tablespoon olive oil
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- 1/4 cup chicken broth
- 1/4 cup white wine
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions:
To start, cook the squid ink pasta according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until just pink, about 2-3 minutes. Remove the shrimp from the skillet and set aside.
In the same skillet, add the minced garlic and cherry tomatoes. Cook until the tomatoes start to soften, about 2-3 minutes.
Add the chicken broth and white wine to the skillet. Bring to a simmer and cook for 5 minutes, until the liquid has reduced slightly.
Return the cooked shrimp to the skillet and add the cooked squid ink pasta. Toss to combine and heat through.
Remove from heat and stir in the fresh parsley. Season with salt and pepper to taste.
How to Prepare:
To prepare this Squid Ink Pasta with Shrimp & Cherry Tomatoes dish, start by cooking the squid ink pasta according to the package instructions. While the pasta is cooking, prepare the shrimp by peeling and deveining them. In a large skillet, heat olive oil and cook the shrimp until pink. Set aside. In the same skillet, cook minced garlic and halved cherry tomatoes until softened. Add chicken broth and white wine, and simmer for 5 minutes. Finally, add the cooked shrimp and squid ink pasta to the skillet, toss to combine, and heat through. Stir in fresh parsley, season with salt and pepper, and enjoy!
Preparation Time:
This Squid Ink Pasta with Shrimp & Cherry Tomatoes recipe can be prepared in approximately 30 minutes.
Servings:
This recipe serves 4 people.
Nutrition Facts:
Unfortunately, the nutrition facts for this specific recipe are not available. However, squid ink pasta is a good source of protein and carbohydrates, and shrimp is low in calories and high in protein.
Tips:
- You can find squid ink pasta at specialty grocery stores or online.
- Feel free to adjust the amount of shrimp and cherry tomatoes to your liking.
- For added flavor, you can sprinkle some grated Parmesan cheese on top before serving.
FAQs:
Q: Can I use regular pasta instead of squid ink pasta?
A: Yes, you can substitute regular pasta if squid ink pasta is not available. However, keep in mind that you will lose the striking black color.
Q: What can I serve as a side dish with this pasta?
A: A fresh green salad or garlic bread would pair nicely with this dish.
Q: Can I use frozen shrimp?
A: Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.
This Squid Ink Pasta with Shrimp & Cherry Tomatoes recipe is a true culinary delight. Its unique appearance and delicious flavors will make it a standout dish on any table. Give it a try and impress your family and friends with this visually stunning pasta creation!
Disclaimer: The above recipe is not an original creation and was retrieved for informational purposes.
