Hey there, fellow food enthusiasts! Today, I have an absolutely delightful recipe to share with you all - Black Mustard Seed Rice, also known as Kadugu Sadam. Trust me, this flavorful dish will take your taste buds on a wild and spicy ride!
Black Mustard Seed Rice (Kadugu Sadam)
But first, let’s talk about these tiny powerhouses of flavor - black mustard seeds! These little seeds may seem unassuming, but don’t let their size fool you. They pack quite a punch and are a staple in many cuisines around the world.
Now, let’s dive into the details of this fabulous recipe. Get ready to tantalize your taste buds!
Ingredients:
- 1 cup of cooked rice
- 2 tablespoons of black mustard seeds
- 1 tablespoon of oil
- 1 teaspoon of cumin seeds
- 1 teaspoon of black gram dal
- 1 teaspoon of Bengal gram dal
- 2 dry red chilies
- A pinch of asafoetida
- A few curry leaves
- Salt to taste
Instructions:
- In a pan, heat the oil and add the black mustard seeds.
- Once the seeds start popping, add the cumin seeds, black gram dal, Bengal gram dal, dry red chilies, asafoetida, and curry leaves.
- Sauté for a few minutes until the dals turn golden brown.
- Add the cooked rice and salt to taste.
- Mix everything well, making sure the rice is coated with the flavorful mixture.
- Cover the pan and let it simmer for a couple of minutes to allow the flavors to meld together.
- Remove from heat and serve hot.
Voila! Your delicious Black Mustard Seed Rice is ready to be devoured.
Now, let’s talk about some tips and tricks to make your culinary adventure even more enjoyable:
Tips:
- For an extra kick, you can add some crushed garlic while sautéing the mustard seeds.
- If you prefer a milder flavor, you can reduce the quantity of black mustard seeds.
- Feel free to add some chopped vegetables like carrots, peas, or bell peppers to make it a complete meal.
- This rice dish pairs beautifully with raita, pickle, or papad. Serve it with love!
Now, I know what you’re thinking - “How long does it take to prepare this delightful dish?” Well, good news! The preparation time for this recipe is quick and easy - just 15-20 minutes! Perfect for those busy days when you crave something tasty but don’t have much time.
But wait, I have more exciting news! This recipe serves 2-3 people, so you can share this lip-smacking goodness with your loved ones. Trust me, this dish is a crowd-pleaser!
Now, let’s take a moment to appreciate the nutrition facts of this Black Mustard Seed Rice:
Nutrition Facts:
Calories: 200 per serving
Total Fat: 5g
Sodium: 300mg
Carbohydrates: 35g
Protein: 5g
So, there you have it - a delicious and nutritious recipe for Black Mustard Seed Rice that will surely tickle your taste buds and leave you wanting more. Don’t be shy, give it a try and let me know how it turns out!
Remember, cooking is an art, and every dish we create is a masterpiece. So, let’s keep experimenting, exploring, and relishing the flavors that life has to offer!
