Tequila Lime Wings on the Blackstone Griddle
Everyone loves a good barbecue, and what better way to make it interesting than by adding a little tequila and lime to your chicken wings? These Tequila Lime Wings on the Blackstone Griddle are sure to be a hit at your next backyard gathering.
To make these flavorful wings, you’ll need the following ingredients:
- 1 pound of chicken wings
- 1/4 cup of tequila
- 1/4 cup of lime juice
- 2 tablespoons of olive oil
- 1 tablespoon of honey
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of cayenne pepper
- Fresh cilantro, chopped (for garnish)
Instructions:
1. In a large bowl, combine the tequila, lime juice, olive oil, honey, garlic powder, paprika, salt, and cayenne pepper. Stir well to combine.
2. Add the chicken wings to the bowl and toss until well coated in the marinade. Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
3. Preheat your Blackstone Griddle to medium-high heat. Once hot, remove the wings from the marinade and place them on the griddle. Cook for about 4-5 minutes per side, or until the wings are cooked through and have a nice char.
4. Remove the wings from the griddle and transfer them to a serving platter. Sprinkle with fresh cilantro for garnish.
5. Serve the Tequila Lime Wings hot and enjoy with your favorite dipping sauce or as is. These wings are packed with flavor and have a nice kick from the tequila and lime marinade.
How to prepare: Throwing these wings on the Blackstone Griddle adds a delicious smoky flavor to the dish. The high heat of the griddle cooks the wings quickly and creates a nice char on the outside while keeping the inside tender and juicy. The tequila and lime marinade adds a zesty twist to traditional barbecue wings, making them a crowd-pleasing favorite.
Preparation time: The preparation time for these Tequila Lime Wings is relatively quick and easy. The marinade can be prepared in advance, and the wings can marinate overnight for maximum flavor. The cooking time on the Blackstone Griddle is only about 8-10 minutes, so you can have these wings on the table in no time.
Servings: This recipe serves about 2-4 people, depending on how hungry you are and whether you’re serving the wings as an appetizer or main course. Feel free to adjust the recipe accordingly to fit your needs.
Nutrition Facts: While these Tequila Lime Wings are absolutely delicious, they are also relatively healthy. Chicken wings are a good source of lean protein, and the marinade does not add excessive calories or fat. However, it’s important to keep portions in moderation and balance them with a side of vegetables or a salad for a complete meal.
Tips: For an extra burst of flavor, try adding some additional lime zest to the marinade. This will intensify the lime flavor and add a bright citrusy note to the wings. You can also adjust the level of spiciness by adding more or less cayenne pepper to the marinade.
FAQs: Q: Can I use boneless chicken wings for this recipe? A: Yes, absolutely! Boneless chicken wings work just as well and will cook even faster on the Blackstone Griddle. Just adjust the cooking time accordingly.
Q: Can I grill these wings instead of using the griddle? A: Yes, you can definitely grill these wings instead. Preheat your grill to medium-high heat and cook the wings for the same amount of time on each side until they are cooked through.
Q: What are some good dipping sauces for these wings? A: These Tequila Lime Wings are delicious on their own, but if you’re looking to add a little extra flavor, try dipping them in ranch dressing, blue cheese dressing, or a spicy chipotle sauce.
So the next time you’re in the mood for some barbecue wings, give these Tequila Lime Wings on the Blackstone Griddle a try. The combination of tequila and lime adds a unique twist to a classic dish, making it a fun and flavorful option for your next cookout. Enjoy!
