A mouth-watering Blackstone griddle recipe that will have your taste buds dancing with joy is the Wagyu Smash Burger with Chili. This delicious recipe combines the rich flavors of Wagyu beef with the tangy and spicy kick of chili. It’s the perfect combination of melt-in-your-mouth goodness and bold flavors that will leave you craving for more.
Wagyu Smash Burger with Chili
Ingredients:
- 1 pound of Wagyu beef
- 2 tablespoons of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- 4 slices of cheddar cheese
- 4 burger buns
- Optional toppings: lettuce, tomato, onion, pickles
Instructions:
- In a bowl, mix together chili powder, cumin, paprika, salt, and pepper.
- Divide the Wagyu beef into four equal portions and form them into patties.
- Sprinkle the spice mixture on both sides of the patties, pressing it gently into the meat.
- Preheat your Blackstone griddle to medium-high heat.
- Place the patties on the griddle and smash them using a spatula to create a crispy crust.
- Cook the patties for 3-4 minutes on each side or until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
- Toast the burger buns on the griddle until golden brown.
- Assemble the burgers by placing the patties on the bottom bun and topping them with your preferred toppings.
- Enjoy your delicious Wagyu Smash Burgers with Chili!
How to prepare:
Preparing this delectable Wagyu Smash Burger with Chili is a breeze. Simply follow the step-by-step instructions and you’ll have a gourmet burger that will impress even the toughest food critic.
Preparation Time: 15 minutes
Servings: 4
Nutrition Facts:
Calories: 500 | Fat: 25g | Carbohydrates: 30g | Protein: 40g
Tips:
- For an extra kick of heat, add some sliced jalapenos to your burger.
- To keep the burgers juicy, avoid pressing down on them while cooking.
- Experiment with different types of cheese, such as pepper jack or blue cheese, for added flavor.
FAQs:
Q: Can I use regular ground beef instead of Wagyu beef?
A: Absolutely! While Wagyu beef adds an extra level of richness, regular ground beef will still result in a delicious burger.
Q: Can I grill the burgers instead of using a griddle?
A: Yes, you can definitely grill the burgers on a barbecue grill. Just make sure to adjust the cooking time accordingly.
Q: Are there any vegetarian options for this recipe?
A: If you’re vegetarian, you can substitute the Wagyu beef with a plant-based burger patty of your choice.
Now that you have the recipe for this tantalizing Wagyu Smash Burger with Chili, it’s time to fire up your Blackstone griddle and indulge in burger perfection. The combination of the juicy Wagyu beef, flavorful spices, and delicious toppings will take your taste buds on a flavor-filled journey. Enjoy!
