Today, I am thrilled to share with you some mouthwatering recipes featuring one of my all-time favorite kitchen gadgets - the Blackstone Griddle. This versatile cooking tool allows you to create a wide range of delicious dishes, and one of my go-to recipes is Blackstone Griddle Sausage-Stuffed Hash Browns.
Blackstone Griddle Sausage-Stuffed Hash Browns
This recipe combines the crispy goodness of hash browns with the savory flavor of sausage. It’s a match made in heaven! Whether you’re hosting a brunch or simply craving a hearty breakfast, these sausage-stuffed hash browns are sure to satisfy your taste buds.
Ingredients
- 4 medium-sized potatoes, shredded
- 1 pound sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded potatoes, cooked sausage, cheddar cheese, diced green onions, salt, and pepper. Mix well until all the ingredients are evenly distributed.
- Preheat your Blackstone Griddle to medium-high heat. Lightly grease the griddle with cooking spray or oil.
- Scoop about 1/2 cup of the hash brown mixture onto the griddle and shape it into a round patty. Repeat with the remaining mixture, leaving enough space in between each patty.
- Cook the hash browns for about 4-5 minutes on each side, or until they are golden brown and crispy.
- Once cooked, remove the hash browns from the griddle and place them on a plate lined with paper towels to absorb any excess oil.
How to Prepare
These sausage-stuffed hash browns are incredibly easy to prepare. Simply follow the step-by-step instructions mentioned above, and you’ll have a delicious breakfast ready in no time.
Preparation Time: 10 minutes
Servings
This recipe makes approximately 8 sausage-stuffed hash browns, depending on the size of each patty.
Nutrition Facts
Calories per serving: 350
Total Fat: 20g
Saturated Fat: 8g
Cholesterol: 50mg
Sodium: 800mg
Total Carbohydrates: 25g
Fiber: 2g
Sugar: 2g
Protein: 15g
Tips
- Feel free to customize the recipe by adding your favorite ingredients such as diced bell peppers or mushrooms.
- Serve the sausage-stuffed hash browns with a dollop of sour cream or your favorite hot sauce for an extra kick of flavor.
FAQs
Q: Can I make the hash browns ahead of time and reheat them?
A: Absolutely! You can prepare the hash browns in advance and reheat them in the oven or on the griddle when ready to serve.
Q: Can I use frozen hash browns instead of shredding fresh potatoes?
A: Yes, frozen hash browns can be used as a convenient alternative. Simply thaw them before combining with the other ingredients.
Q: Can I substitute the sausage with vegetarian options?
A: Of course! Feel free to use vegetarian sausage or your favorite meat substitute in this recipe.
So there you have it - an incredibly delicious recipe for Blackstone Griddle Sausage-Stuffed Hash Browns. Whether you’re a fan of breakfast, brunch, or simply a lover of tasty food, these hash browns are a must-try. Whip up a batch, and I guarantee you’ll be coming back for seconds!
