Blackstone Hibachi Griddle Blackstoneproducts

If you’re a fan of delicious grilled chicken, then you’re in for a treat! Today, I want to share with you some mouthwatering Blackstone Griddle chicken recipes that are incredibly easy to make. Whether you’re a beginner or an experienced chef, these recipes will surely satisfy your cravings and impress your family and friends.

1. Bourbon Chicken on the Blackstone Griddle

First up, we have a recipe for the best Bourbon Chicken on the Blackstone Griddle. This sweet and savory dish is packed with flavor and is sure to become a family favorite. The chicken is cooked to perfection on the griddle, resulting in juicy and tender meat that is bursting with deliciousness.

### Ingredients:

• 1.5 lbs boneless, skinless chicken thighs
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons apple cider vinegar
• 2 tablespoons ketchup
• 2 tablespoons bourbon
• 1/2 teaspoon red pepper flakes

Instructions:

1. In a bowl, whisk together the soy sauce, brown sugar, garlic, ginger, apple cider vinegar, ketchup, bourbon, and red pepper flakes.

2. Add the chicken thighs to a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight.

3. Preheat your Blackstone Griddle to medium-high heat. Remove the chicken from the marinade and discard the marinade.

4. Cook the chicken on the griddle for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F.

5. Remove the chicken from the griddle and let it rest for a few minutes before serving. Enjoy!

6. Chicken Fried Rice on the Blackstone Griddle

If you’re a fan of fried rice, then you’re going to love this recipe. This Chicken Fried Rice on the Blackstone Griddle is packed with flavor and is the perfect way to use up leftover chicken. The combination of tender chicken, fluffy rice, and crisp veggies make this dish a winner.

### Ingredients:

• 3 cups cooked rice, chilled
• 1 cup cooked chicken, diced
• 1 cup frozen mixed vegetables
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons vegetable oil
• 4 green onions, sliced
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil on your Blackstone Griddle over medium-high heat.

2. Add the beaten eggs to the griddle and scramble them until fully cooked. Remove the eggs from the griddle and set aside.

3. Add the diced chicken to the griddle and cook until heated through.

4. Add the frozen mixed vegetables to the griddle and cook until they are tender.

5. Push the chicken and vegetables to one side of the griddle and add the chilled rice to the other side. Break up any clumps of rice with a spatula.

6. Add the soy sauce and oyster sauce to the rice and mix well.

7. Combine the rice, chicken, and vegetables on the griddle and mix until everything is heated through.

8. Add the scrambled eggs and sliced green onions to the griddle and mix everything together. Season with salt and pepper to taste.

9. Remove the fried rice from the griddle and serve hot. Enjoy!

10. Chicken Fajitas on the Blackstone Griddle

Next on our list is a recipe for Blackstone Griddle Chicken Fajitas. These sizzling fajitas are loaded with grilled chicken, peppers, and onions, and are bursting with flavor. They are perfect for a quick weeknight dinner or for entertaining guests.

### Ingredients:

• 1.5 lbs chicken breasts, sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 2 tablespoons taco seasoning
• Salt and pepper to taste
• 8 flour tortillas
• Optional toppings: guacamole, sour cream, salsa, shredded cheese

Instructions:

1. In a bowl, combine the olive oil, lime juice, taco seasoning, salt, and pepper. Add the sliced chicken and marinate for at least 30 minutes.
2. Preheat your Blackstone Griddle to medium-high heat. Add the marinated chicken to the griddle and cook until browned and cooked through.
3. Remove the chicken from the griddle and set aside. Add the sliced peppers and onions to the griddle and cook until they are tender-crisp.
4. Return the chicken to the griddle and toss it with the peppers and onions to combine.
5. Heat the flour tortillas on the griddle until warm and pliable.
6. Serve the chicken fajitas on the warm tortillas with your favorite toppings. Enjoy!

These are just a few of the many amazing Blackstone Griddle chicken recipes out there. Whether you’re in the mood for something sweet and tangy, like the Bourbon Chicken, or something savory and satisfying, like the Chicken Fried Rice or Chicken Fajitas, there’s a recipe here to suit your taste buds.

So fire up your Blackstone Griddle, grab your ingredients, and get ready to enjoy some mouthwatering grilled chicken. Your family and friends will thank you for it!