Blackstone Hibachi

Hey y’all! Today, I’m gonna share with you some delicious hibachi recipes that you can make on your Blackstone griddle. Blackstone griddles are amazing because they provide an even heat distribution, making it perfect for cooking up some mouthwatering hibachi dishes. Trust me, once you try these recipes, you’ll be hooked!

First up, we have Hibachi Fried Rice:

Start by gathering these ingredients:

• 3 cups of cooked white rice
• 1 cup of diced carrots
• 1 cup of diced zucchini
• 1 cup of diced onion
• 1 cup of diced bell peppers
• 1 cup of cooked chicken, diced
• 3 tablespoons of soy sauce
• 2 tablespoons of sesame oil
• 2 cloves of garlic, minced
• Salt and pepper to taste

To make this delicious fried rice, follow these steps:

1. Heat your Blackstone griddle on medium-high heat.
2. Add the sesame oil and minced garlic to the griddle.
3. Sauté the diced vegetables until they are tender.
4. Push the vegetables to one side of the griddle and add the cooked chicken to the other side.
5. Cook the chicken until it is heated through.
6. Combine the vegetables and chicken on the griddle and stir in the cooked rice.
7. Add the soy sauce, salt, and pepper to taste.
8. Continue to stir-fry the rice until everything is well combined and heated through.
9. Serve hot and enjoy!

Next, we have mouthwatering Hibachi Steak and Rice:

For this recipe, you’ll need:

• 1 pound of sirloin steak, thinly sliced
• 1 cup of sliced mushrooms
• 1 cup of sliced onions
• 1 cup of sliced bell peppers
• 3 tablespoons of soy sauce
• 2 tablespoons of vegetable oil
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• Salt and pepper to taste

Here’s how to prepare it:

1. Heat your Blackstone griddle on high heat.
2. In a bowl, marinate the sliced steak with soy sauce, garlic powder, onion powder, salt, and pepper.
3. Add the vegetable oil to the griddle and spread it around.
4. Cook the marinated steak slices on the griddle until they are cooked to your desired level of doneness.
5. Remove the steak from the griddle and set it aside.
6. Add the sliced mushrooms, onions, and bell peppers to the griddle.
7. Sauté the vegetables until they are tender.
8. Return the cooked steak to the griddle and mix it with the vegetables.
9. Continue to cook for a few more minutes until everything is well combined.
10. Serve hot with a side of steamed rice and enjoy this flavorful hibachi steak!

These are just a couple of the amazing hibachi recipes you can make on your Blackstone griddle. The possibilities are endless! Whether you’re cooking up fried rice, steak, or even shrimp, your Blackstone griddle will give your hibachi dishes that authentic and delicious flavor.

So next time you’re craving some hibachi, skip the restaurant and fire up your Blackstone griddle. You’ll be amazed at how easy and delicious it is to make your favorite hibachi dishes right at home. Get creative with your ingredients and make it your own!

Preparation time will vary depending on the recipe you choose, but most hibachi dishes can be prepared in under 30 minutes. It’s perfect for those busy weeknight dinners when you want something flavorful and satisfying.

No need to worry about the number of servings with these recipes. They can easily be adjusted to feed a crowd or scaled down for a cozy dinner for two. Just make sure to have plenty of hungry friends and family ready to enjoy these tasty hibachi creations!

Nutrition facts may vary depending on the ingredients used and the portion sizes. Feel free to make any substitutions or modifications to fit your dietary needs. The best part about cooking at home is that you have full control over the ingredients and can customize your meals to your liking.

Now that you know how to make these delicious hibachi dishes on your Blackstone griddle, it’s time to get cooking! Gather your ingredients, fire up your griddle, and let the aromas of sizzling steak and flavorful fried rice fill your kitchen. Your taste buds will thank you!

Remember, the key to a successful hibachi meal is to have fun and enjoy the process. Experiment with different ingredients, sauces, and seasonings to create your own signature hibachi dishes. Get creative, and most importantly, savor every bite. Happy griddling!