Tenderloin Blackened Pioneer Roasted

Today we’re bringing you some mouthwatering recipes that are sure to satisfy your craving for delicious food. From juicy blackstone pork tenderloin to flavorful blackened pork tenderloin, we’ve got it all. Get ready to indulge in these incredible dishes that are perfect for any occasion.

Blackstone Pork Tenderloin

Ingredients:

• 1 pork tenderloin
• Blackstone seasoning
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. In a small bowl, mix together the blackstone seasoning, garlic powder, onion powder, paprika, salt, and black pepper.
3. Rub the pork tenderloin with olive oil, then coat with the seasoning mixture.
4. Place the tenderloin on the hot griddle and cook for about 10-12 minutes per side, or until the internal temperature reaches 145°F.
5. Remove from the griddle and let it rest for a few minutes before slicing.

Enjoy the juicy and flavorful blackstone pork tenderloin with your favorite side dishes!

Traeger Togarashi Pork Tenderloin

Ingredients:

• 1 pork tenderloin
• 2 tablespoons Togarashi spice blend
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger

Instructions:

1. In a bowl, mix together the Togarashi spice blend, soy sauce, sesame oil, honey, rice vinegar, garlic, and ginger.
2. Coat the pork tenderloin with this marinade and let it marinate for at least 1 hour.
3. Preheat your Traeger grill to medium-high heat.
4. Place the marinated tenderloin on the grill and cook for about 20-25 minutes, or until the internal temperature reaches 145°F.
5. Remove from the grill and let it rest for a few minutes before slicing.

Serve this delicious Traeger Togarashi Pork Tenderloin with steamed rice and your favorite vegetables for a complete meal.

Juicy Blackstone Pork Chops

Ingredients:

• 4 pork chops
• Blackstone seasoning
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. In a small bowl, mix together the blackstone seasoning, garlic powder, onion powder, paprika, salt, and black pepper.
3. Rub the pork chops with olive oil, then coat with the seasoning mixture.
4. Place the chops on the hot griddle and cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F.
5. Remove from the griddle and let them rest for a few minutes before serving.

These juicy Blackstone pork chops are perfect for a quick and satisfying meal. Serve them with mashed potatoes and roasted vegetables for a complete dinner.

Blackened Pork Tenderloin

Ingredients:

• 1 pork tenderloin
• 2 tablespoons blackened seasoning
• 2 tablespoons olive oil

Instructions:

1. Preheat your grill or cast iron skillet to high heat.
2. Rub the pork tenderloin with olive oil, then coat with the blackened seasoning.
3. Place the tenderloin on the hot grill or skillet and cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F.
4. Remove from the heat and let it rest for a few minutes before slicing.

This blackened pork tenderloin is packed with flavor and can be served with a side of creamy mashed potatoes and grilled vegetables.

Preparation time: Varies depending on the recipe

Enjoy These Delicious Pork Tenderloin Recipes

These recipes are sure to impress your family and friends with their incredible flavors and juicy textures. Whether you’re cooking on a Blackstone griddle or a Traeger grill, you’ll achieve amazing results with these recipes. So, gather your ingredients, fire up the grill, and get ready to create a memorable meal that everyone will love.