Today, I want to share with you some delicious recipes for Chicken Fried Rice on the Blackstone griddle. This classic Asian dish is packed full of flavor and is sure to be a hit with your family and friends. Whether you’re cooking for a crowd or just want to enjoy a tasty meal at home, these recipes are perfect for any occasion.
Chicken Fried Rice on the Blackstone
Ingredients:
- 3 cups cooked rice
- 1 cup diced chicken
- 1 cup diced carrots
- 1 cup frozen peas
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 eggs, beaten
- Salt and pepper to taste
Instructions:
- Heat the Blackstone griddle over medium-high heat and add a drizzle of oil.
- Add the minced garlic and diced chicken to the griddle and cook until the chicken is cooked through.
- Push the chicken to one side of the griddle and add the beaten eggs to the other side. Scramble the eggs until fully cooked.
- Combine the cooked chicken and eggs on the griddle and move them to one side.
- Add the diced carrots and frozen peas to the empty side of the griddle and cook until tender.
- Add the cooked rice to the griddle and stir everything together.
- Add the soy sauce and sesame oil to the griddle and stir until the rice is evenly coated.
- Season with salt and pepper to taste.
- Remove from heat and serve hot.
How to prepare:
Preparing Chicken Fried Rice on the Blackstone griddle is quick and easy. Start by cooking your rice according to the package instructions. While the rice is cooking, dice the chicken, carrots, and any other vegetables you’d like to add. Once the rice is cooked, heat the Blackstone griddle and follow the instructions above to cook the chicken, eggs, and vegetables. Combine everything together with soy sauce and sesame oil, and your Chicken Fried Rice is ready to be enjoyed!
Preparation time: Approximately 30 minutes
Servings: 4
Nutrition Facts:
Unfortunately, I do not have the specific nutrition facts for this recipe. However, you can adjust the ingredients and portion sizes to fit your dietary needs.
Tips:
- Feel free to add any other vegetables or proteins that you enjoy. This recipe is versatile and can be customized to your liking.
- Make sure to use day-old cooked rice for the best results. Freshly cooked rice can be too moist and may not fry up as well.
- To add an extra kick of flavor, you can also top your Chicken Fried Rice with some sliced green onions or a drizzle of sriracha sauce.
FAQs:
Q: Can I use brown rice instead of white rice?
A: Yes, you can definitely substitute brown rice for the white rice in this recipe. Just keep in mind that brown rice may take longer to cook.
Q: Can I make this recipe vegetarian?
A: Absolutely! You can omit the chicken and add more vegetables or tofu for a delicious vegetarian version of this dish.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the ingredients ahead of time and store them in the fridge until you’re ready to cook. However, I recommend cooking the rice fresh for the best texture and flavor.
Q: What other sauces can I use instead of soy sauce?
A: If you’re looking for alternatives to soy sauce, you can try using tamari sauce or coconut aminos. These options are gluten-free and offer a similar flavor profile.
Now that you have the recipe for Chicken Fried Rice on the Blackstone griddle, it’s time to gather your ingredients and start cooking! This delicious and versatile dish is perfect for weeknight dinners or entertaining guests. So fire up your Blackstone griddle and get ready to enjoy a mouthwatering meal that everyone will love.
