Blackstone Tortellini Kielbasa Sparklestosprinkles

Do you have a Blackstone griddle? If so, you’re in luck! I’ve gathered some delicious recipes that you can try out on your griddle. From savory dishes to mouthwatering side dishes, there’s something for everyone. Get ready to fire up your griddle and impress your family and friends with these amazing recipes.

Elotte in 2021 | Griddle recipes, Blackstone recipes, Side dish recipes

Are you looking for some new griddle recipes? This collection has got you covered. From breakfast to dinner, there are plenty of ideas to choose from. Whether you’re craving pancakes or stir fry, you’ll find a recipe that suits your taste buds.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter

Instructions:

1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat your griddle to medium-high heat and lightly grease with oil or cooking spray.
5. Pour 1/4 cup of batter onto the griddle for each pancake.
6. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes.
7. Serve hot with your favorite toppings.

These pancakes are fluffy, flavorful, and perfect for breakfast or brunch. The best part? You can make them on your Blackstone griddle! The even heat distribution ensures that your pancakes will be cooked to perfection every time. Whether you prefer classic buttermilk pancakes or want to try something new like blueberry or chocolate chip, the options are endless.

20 Blackstone Griddle Recipes - Bake Me Some Sugar

Looking for some inspiration to use your Blackstone griddle? Look no further! This collection of recipes has something for everyone. From juicy burgers to crispy grilled veggies, you’ll find a recipe that will satisfy your cravings.

Ingredients:

• 4 beef patties
• 4 hamburger buns
• 4 slices of cheese
• 4 lettuce leaves
• 4 tomato slices
• 4 onion slices
• Salt and pepper to taste

Instructions:

1. Preheat your griddle to medium-high heat.
2. Season the beef patties with salt and pepper.
3. Cook the patties on the griddle for about 4-5 minutes per side, or until desired doneness.
4. During the last minute of cooking, add a slice of cheese on top of each patty and allow it to melt.
5. Remove the patties from the griddle and let them rest for a few minutes.
6. Toast the hamburger buns on the griddle until lightly browned.
7. Assemble the burgers by placing a patty on each bun, followed by lettuce, tomato, and onion.
8. Serve hot with your favorite condiments.

Is there anything better than a juicy burger hot off the griddle? We think not. These Blackstone grilled burgers are tender, flavorful, and oh-so-satisfying. The even heat distribution of the griddle ensures that your burgers will cook evenly and develop a delicious crust. Add your favorite toppings and condiments to customize your burger just the way you like it.

Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole - Sparkles

If you’re looking for a hearty and flavorful meal that’s easy to make, this Blackstone grilled kielbasa, tortellini, and spinach casserole is for you. The combination of smoky kielbasa, cheesy tortellini, and nutritious spinach is simply irresistible. Plus, it’s all cooked on your Blackstone griddle for added flavor.

Ingredients:

• 1 package of kielbasa, sliced
• 1 pound of cheese tortellini
• 4 cups of fresh spinach
• 1 tablespoon of olive oil
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your griddle to medium-high heat.
2. In a large pot, cook the tortellini according to the package instructions. Drain and set aside.
3. In the same pot, heat the olive oil over medium heat.
4. Add the sliced kielbasa to the pot and cook until browned.
5. Add the spinach to the pot and cook until wilted.
6. Season with garlic powder, salt, and pepper.
7. Add the cooked tortellini to the pot and stir to combine.
8. Cook for an additional 2-3 minutes, or until heated through.
9. Serve hot and enjoy!

This casserole is perfect for a quick weeknight dinner or a cozy weekend meal. The combination of smoky kielbasa, cheesy tortellini, and fresh spinach creates a flavorful and satisfying dish that the whole family will love. Plus, it’s all cooked on your Blackstone griddle, which adds a delicious charred flavor to the dish.

33 Blackstone ideas in 2021 | griddle recipes, griddle cooking, griddle

If you’re looking for more griddle recipe ideas, this collection is a treasure trove of inspiration. From breakfast to dinner, and everything in between, you’ll find a recipe that will make your taste buds dance with joy. Get ready to take your griddle cooking skills to the next level!

Blackstone Fried Potatoes Recipe - grillonadime.com

Who can resist a plate of crispy fried potatoes? These Blackstone fried potatoes are the perfect side dish for any meal. Whether you’re enjoying a hearty breakfast or grilling up some burgers for dinner, these potatoes will complement your meal perfectly. Plus, they’re super easy to make on your Blackstone griddle.

Ingredients:

• 4 large potatoes, peeled and diced
• 2 tablespoons of vegetable oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste

Instructions:

1. Preheat your griddle to medium-high heat.
2. In a large bowl, toss the diced potatoes with vegetable oil, garlic powder, paprika, salt, and pepper.
3. Spread the potatoes evenly on the griddle and cook for about 10-12 minutes, or until golden brown and crispy.
4. Flip the potatoes occasionally to ensure even cooking.
5. Remove the potatoes from the griddle and serve hot.

These fried potatoes are crispy on the outside and tender on the inside. They’re the perfect accompaniment to any meal and are sure to be a hit with your family and friends. The Blackstone griddle provides even heat distribution, ensuring that your potatoes will be cooked to perfection every time.

Pin on Blackstone griddle cooking

If you’re a fan of griddle cooking, this Pinterest board is a must-follow. With a wide range of recipes and cooking techniques, you’re sure to find something that piques your interest. From breakfast favorites to flavorful dinners, get ready to up your griddle game.

LOADED SMASHED POTATOES ON THE BLACKSTONE GRIDDLE | BLACKSTONE GRIDDLE

If you’re a potato lover, you need to try these loaded smashed potatoes on your Blackstone griddle. They’re crispy, flavorful, and loaded with all your favorite toppings. Whether you’re hosting a cookout or just want to treat yourself to a delicious side dish, these smashed potatoes are a winner.

Ingredients:

• 4 large potatoes
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste
• 1 cup of shredded cheddar cheese
• 4 slices of cooked bacon, crumbled
• 2 green onions, sliced
• Sour cream, for serving

Instructions:

1. Preheat your griddle to medium-high heat.
2. Place the potatoes in a large pot of salted water and bring to a boil. Cook until the potatoes are fork-tender.
3. Drain the potatoes and let them cool slightly.
4. Place the potatoes on the griddle and smash them with a spatula or a potato masher.
5. Drizzle the smashed potatoes with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
6. Cook for about 4-5 minutes, or until golden brown and crispy.
7. Flip the potatoes and top with shredded cheddar cheese, crumbled bacon, and green onions.
8. Cook for an additional 2-3 minutes, or until the cheese is melted.
9. Remove from the griddle and serve hot with sour cream.

These loaded smashed potatoes are a showstopper. The crispy and golden brown exterior pairs perfectly with the gooey melted cheese, smoky bacon, and fresh green onions. They’re perfect as a side dish or even as a main course. Serve them at your next barbecue or enjoy them as a comforting weeknight meal. Either way, they’re guaranteed to disappear fast!

13 of the BEST Blackstone Griddle Recipes To Try This Year! - Passion

If you’re ready to take your griddle cooking to the next level, this collection of recipes is a great place to start. From breakfast favorites to mouthwatering dinners, there’s something here for everyone. Fire up your Blackstone griddle and get ready to impress your family and friends with these amazing recipes.

Easy Blackstone Smashed Potatoes Recipe

These easy Blackstone smashed potatoes are the perfect side dish for any meal. They’re crispy on the outside, tender on the inside, and packed with flavor. Plus, they’re super easy to make on your Blackstone griddle. Whether you’re grilling up some steaks or serving a classic roast, these smashed potatoes are a delicious addition to your meal.

Ingredients:

• 4 large potatoes
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste

Instructions:

1. Preheat your griddle to medium-high heat.
2. Place the potatoes in a large pot of salted water and bring to a boil. Cook until the potatoes are fork-tender.
3. Drain the potatoes and let them cool slightly.
4. Place the potatoes on the griddle and smash them with a spatula or a potato masher.
5. Drizzle the smashed potatoes with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
6. Cook for about 4-5 minutes, or until golden brown and crispy.
7. Flip the potatoes and cook for an additional 2-3 minutes, or until crispy on the other side.
8. Remove from the griddle and serve hot.

These smashed potatoes are a crowd-pleaser. They’re crispy, flavorful, and the perfect accompaniment to any meal. Plus, they’re super easy to make on your Blackstone griddle. The even heat distribution ensures that your potatoes will be cooked to perfection every time. Serve them with your favorite main dishes and enjoy!

Garlic Parmesan Grilled Corn | Blackstone Griddle Side Dish recipe