Blueapron Orzo Butter Caper Zucchini

Chicken & Caper-Butter Sauce with Zucchini, Tomato, & Orzo Salad

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This flavorful recipe features a delicious combination of chicken, caper-butter sauce, and a refreshing zucchini, tomato, and orzo salad. The dish is not only visually appealing but also packed with mouthwatering flavors that are sure to impress your guests or elevate your weekday dinner.

Ingredients

For the Chicken & Caper-Butter Sauce:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 2 tablespoons capers, drained and rinsed
• 1/4 cup chicken broth
• Salt and pepper, to taste

For the Zucchini, Tomato, & Orzo Salad:

• 1 zucchini, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 cup cooked orzo
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• Salt and pepper, to taste

Instructions

For the Chicken & Caper-Butter Sauce:

1. Season the chicken breasts with salt and pepper.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the chicken breasts and cook for about 6-8 minutes per side, until cooked through and golden brown.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, melt the butter over medium heat.
6. Add the minced garlic and cook until fragrant, about 1 minute.
7. Add the capers and chicken broth, stirring to combine.
8. Cook for another 2-3 minutes, until the sauce thickens slightly.
9. Season with salt and pepper to taste.

For the Zucchini, Tomato, & Orzo Salad:

1. In a large bowl, combine the sliced zucchini, cherry tomatoes, and cooked orzo.
2. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
3. Pour the dressing over the zucchini, tomato, and orzo mixture and toss to coat.

How to Prepare

To assemble the dish, place the cooked chicken breasts on a plate and spoon the caper-butter sauce over them. Serve alongside the zucchini, tomato, and orzo salad for a complete and satisfying meal.

This recipe is perfect for those who enjoy a flavorful and well-balanced dish. The chicken is tender and succulent, while the caper-butter sauce adds a tangy and buttery touch. The zucchini, tomato, and orzo salad provide a refreshing and colorful side that complements the main course perfectly.

Preparation Time: 30 minutes

Servings: 2

Nutrition Facts: This recipe is a great source of protein, vitamins, and minerals. The chicken provides lean protein, while the zucchini and tomatoes offer essential nutrients such as vitamin C and potassium.

Tips: For an added kick, you can sprinkle some grated Parmesan cheese or freshly chopped herbs, such as basil or parsley, over the dish before serving. Additionally, you can customize the salad by adding other vegetables of your choice or incorporating different types of pasta.

FAQs:

• Can I use a different type of meat instead of chicken?
• Yes, you can substitute chicken with turkey or pork if desired. Adjust the cooking time accordingly.
• Can I make this dish vegetarian?
• Absolutely! You can replace the chicken with tofu or tempeh for a vegetarian-friendly version.
• Can I make this dish ahead of time?
• While the chicken is best served immediately, you can prepare the zucchini, tomato, and orzo salad in advance and store it in the refrigerator. Simply assemble the dish when ready to serve.

Enjoy this delicious Chicken & Caper-Butter Sauce with Zucchini, Tomato, & Orzo Salad recipe, and impress your loved ones with a restaurant-quality dish that you can easily recreate at home!

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Recipe: Fresh Pasta Primavera - Blue Apron

Have you ever craved a light and refreshing pasta dish that bursts with the flavors of the season? Look no further than this delightful Fresh Pasta Primavera recipe from Blue Apron. With its colorful assortment of vegetables and tender pasta, this dish is sure to become a family favorite.

Ingredients

For the Pasta Primavera:

• 8 ounces fresh pasta
• 1 tablespoon olive oil
• 1 small yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 zucchini, thinly sliced
• 1 yellow squash, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 cup sugar snap peas, trimmed
• 1/4 cup grated Parmesan cheese
• 1 tablespoon butter
• 1 tablespoon chopped fresh basil
• Salt and pepper, to taste

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