Blue Apron Vegetarian Dinners – Night One – Spring Pea Gnocchi
Spring Pea Gnocchi
Get ready to indulge in a delightful vegetarian dish that will satisfy your taste buds and leave you craving for more. Blue Apron has come up with a masterpiece for all the vegetarian foodies out there - Spring Pea Gnocchi. The combination of fresh peas, delicious gnocchi, and flavorful herbs creates a culinary experience like no other.
Ingredients:
- 1 pound fresh or frozen gnocchi
- 1 cup fresh or frozen peas
- 1 tablespoon unsalted butter
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh mint leaves
- 1/4 cup chopped fresh parsley leaves
- Zest of 1 lemon
- Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions until they float to the top of the water.
2. In a separate pot, cook the peas in boiling water for about 2 minutes or until tender. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the cooked gnocchi and peas to the skillet and toss until well coated in butter.
4. Remove the skillet from heat and stir in the Parmesan cheese, mint, parsley, and lemon zest. Season with salt and pepper to taste.
5. Serve the Spring Pea Gnocchi hot, garnished with additional Parmesan cheese and herbs if desired.
How to Prepare:
Preparing this mouthwatering Spring Pea Gnocchi is a breeze. Simply follow the instructions below:
1. Start by gathering all the required ingredients.
2. Boil a large pot of salted water and cook the gnocchi until they float to the top of the water.
3. In a separate pot, cook the peas and drain them once tender.
4. Melt butter in a skillet and add the cooked gnocchi and peas.
5. Remove from heat and add Parmesan cheese, mint, parsley, and lemon zest. Season with salt and pepper.
6. Garnish with additional Parmesan cheese and herbs if desired.
Preparation Time:
The preparation time for this delightful dish is approximately 20 minutes.
Servings:
This recipe serves 2-3 hungry individuals.
Nutrition Facts:
While indulging in this delicious Spring Pea Gnocchi, you’ll be happy to know that it is also nutritious. Here’s a breakdown of the approximate nutrition facts per serving:
- Calories: 450
- Protein: 15g
- Carbohydrates: 55g
- Fat: 18g
- Sodium: 600mg
Tips:
Here are some tips to enhance your Spring Pea Gnocchi experience:
- For added flavor, sauté some minced garlic in the butter before adding the gnocchi and peas.
- Feel free to add your favorite herbs and spices to personalize the dish.
- If you’re a cheese lover, sprinkle some extra Parmesan on top before serving.
FAQs:
Q: Can I use frozen gnocchi for this recipe?
A: Absolutely! Frozen gnocchi works just as well as fresh gnocchi. Simply adjust the cooking time accordingly.
Q: Can I substitute the peas with another vegetable?
A: Of course! Feel free to experiment with different vegetables like asparagus, zucchini, or broccoli.
Q: Can I make this dish vegan?
A: Yes, you can substitute the butter and Parmesan cheese with vegan alternatives.
Indulge in the divine flavors of Spring Pea Gnocchi, a vegetarian delight crafted by Blue Apron. With the freshness of peas, the comfort of gnocchi, and the burst of herbs, this dish is a perfect option for a weeknight dinner or a special occasion. So gather your ingredients, follow the easy steps, and savor the goodness on your plate!
