Today, I want to share with you a delicious recipe that will surely impress your taste buds - Blue Cheese Pasta! This creamy and flavorful dish is perfect for vegetarians and is incredibly easy to make. So, let’s dive right into it!
Blue Cheese Pasta Recipe
Ingredients:
- 250g blue cheese
- 300g pasta
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Crumble the blue cheese into the skillet and stir until melted and smooth.
4. Stir in the grated Parmesan cheese and heavy cream. Continue cooking and stirring until the sauce is well combined and creamy.
5. Add the cooked pasta to the skillet and toss until it is fully coated in the delicious blue cheese sauce.
6. Season with salt and pepper to taste.
7. Serve the Blue Cheese Pasta hot and garnish with some additional grated Parmesan cheese, if desired.
How to Prepare:
Preparing this Blue Cheese Pasta is as easy as it gets. Once you have gathered all the ingredients, simply follow the step-by-step instructions mentioned above. It won’t take long before you have a mouthwatering dish ready to be devoured!
Preparation Time:
The preparation time for this recipe is approximately 20 minutes. It’s a quick and hassle-free dish that you can whip up even on busy weeknights. The creamy and cheesy flavors will make it seem like you spent hours in the kitchen!
Servings:
This recipe yields around 4 servings. However, you can easily adjust the quantities according to your needs and preferences. If you’re cooking for a larger group or want leftovers, simply double or halve the ingredients accordingly.
Nutrition Facts:
While Blue Cheese Pasta is undoubtedly delicious, it’s essential to keep an eye on the nutritional information. Here’s a breakdown of the approximate values per serving:
- Calories: 550
- Protein: 20g
- Carbohydrates: 45g
- Fat: 35g
- Cholesterol: 90mg
- Sodium: 850mg
Tips:
1. Use your favorite type of blue cheese for this recipe. Whether it’s Gorgonzola, Roquefort, or Stilton, the choice is yours!
2. To add some extra texture and flavor, top your Blue Cheese Pasta with toasted walnuts or crispy bacon.
3. If you’re not a fan of heavy cream, you can substitute it with half-and-half or whole milk for a lighter version of the dish.
4. For a complete meal, serve the pasta alongside a fresh green salad or roasted vegetables.
FAQs:
Q: Can I use gluten-free pasta for this recipe?
A: Absolutely! Feel free to use gluten-free pasta if you have dietary restrictions or preferences.
Q: Can I freeze the leftovers?
A: While it’s technically possible to freeze the Blue Cheese Pasta, it’s best enjoyed fresh. The creamy sauce may separate when reheated.
Q: Can I add other vegetables to the dish?
A: Of course! If you want to add some extra veggies, I recommend sautéing mushrooms or spinach and tossing them in with the pasta.
So there you have it - a lip-smacking Blue Cheese Pasta recipe that will leave you craving for more. Don’t hesitate to give it a try and let your taste buds take a flavorful journey!
