Today I want to share with you some amazing blue ribbon pie recipes that will surely blow your mind. These recipes have won awards and are guaranteed to impress your family and friends. Whether you are a fan of apple, blueberry, or peanut butter, there is a pie recipe here for everyone. So, let’s dive right in!
Blue-Ribbon Apple Pie Recipe
This blue-ribbon apple pie recipe is a classic and a crowd favorite. The combination of sweet and tart apples with a buttery, flaky crust is absolutely delicious. Here are the ingredients you will need:
Ingredients:
- 6 cups sliced and peeled apples
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons butter, cut into small pieces
- 1 package refrigerated pie crusts (2 crusts)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the sliced apples, sugar, flour, cinnamon, salt, and lemon juice. Mix well.
- Place one of the pie crusts in a 9-inch pie plate, and pour the apple mixture into the crust. Dot the top of the filling with small pieces of butter.
- Unroll the second pie crust and place it on top of the apple filling. Trim, seal, and flute the edges.
- Make several slits in the top crust to allow steam to escape while baking.
- Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove the pie from the oven and let it cool for at least 2 hours before serving.
How to Prepare:
Preparing this blue-ribbon apple pie is a breeze. Start by peeling and slicing the apples. In a large bowl, mix the apples with sugar, flour, cinnamon, salt, and lemon juice. Then, transfer the apple mixture into a pie crust, dot with butter, and cover with another pie crust. Bake in the oven until golden brown and bubbly. Let it cool before serving. Enjoy!
Preparation time: 20 minutes
Servings: 8
Nutrition Facts: Calories per serving - 320, Total Fat - 12g, Sodium - 245mg, Total Carbohydrate - 54g, Protein - 2g
If you have any leftover pie, store it covered in the refrigerator. You can reheat it in the oven or enjoy it cold. Either way, it will still taste absolutely delicious!
Blue-Ribbon Blueberry Pie Recipe
Next up, we have a blue-ribbon blueberry pie recipe that will have you craving for more. This pie is bursting with fresh blueberries and has a tangy and sweet flavor that is irresistible. Here’s what you’ll need:
Ingredients:
- 4 cups fresh blueberries
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, cut into small pieces
- 2 refrigerated pie crusts (1 package)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the blueberries, sugar, cornstarch, salt, and lemon juice. Toss gently until the blueberries are well coated.
- Place one of the pie crusts in a 9-inch pie plate, and pour the blueberry mixture into the crust. Dot the top of the filling with small pieces of butter.
- Unroll the second pie crust and place it on top of the blueberry filling. Trim, seal, and flute the edges.
- Make several slits in the top crust to allow steam to escape while baking.
- Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove the pie from the oven and let it cool for at least 2 hours before serving.
How to Prepare:
To make this blue-ribbon blueberry pie, start by mixing the blueberries with sugar, cornstarch, salt, and lemon juice. Transfer the mixture into a pie crust, dot with butter, and cover with another pie crust. Bake until golden brown and bubbly. Allow the pie to cool before serving. It pairs perfectly with a scoop of vanilla ice cream!
Preparation time: 20 minutes
Servings: 8
Nutrition Facts: Calories per serving - 280, Total Fat - 9g, Sodium - 180mg, Total Carbohydrate - 49g, Protein - 2g
Now that you have two incredible blue-ribbon pie recipes at your disposal, it’s time to put on your apron and get baking. These pies are perfect for any occasion, whether it’s a family gathering, potluck, or just a cozy night in. So, grab some fresh ingredients, get creative in the kitchen, and enjoy the fruits of your labor!
Note: The recipe and images used in this post are for illustrative purposes only and do not belong to the author.
