Simple Blueberry Jam

Delicious no-pectin Blueberry Jam Recipe, made with 3 ingredients! It’s incredibly easy to make and is bursting with fresh blueberry flavor. Whether you spread it on toast, use it as a topping for pancakes or yogurt, or simply enjoy it by the spoonful, this blueberry jam will quickly become a staple in your kitchen.

Blueberry Jam Recipe

Ingredients:

• 2 cups fresh blueberries
• 1 cup granulated sugar
• 1 tablespoon lemon juice

Instructions:

1. In a large saucepan, combine the blueberries, sugar, and lemon juice. Mix well.
2. Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
3. Reduce the heat to low and simmer for about 20-25 minutes, or until the jam has thickened.
4. Remove the jam from heat and let it cool for a few minutes.
5. Transfer the jam to sterilized jars and let it cool completely before sealing.
6. Store the jars in the refrigerator for up to 2 weeks.

How to prepare:

Making this blueberry jam is a breeze. You only need three simple ingredients: fresh blueberries, granulated sugar, and lemon juice. Start by combining the blueberries, sugar, and lemon juice in a large saucepan. Mix everything together and place the saucepan over medium heat. Bring the mixture to a boil, stirring occasionally. Once the jam starts boiling, reduce the heat to low and let it simmer for about 20-25 minutes, or until it has thickened to your desired consistency. Remove the jam from heat and allow it to cool for a few minutes. Then, transfer it to sterilized jars and let it cool completely before sealing. Once sealed, keep the jars in the refrigerator and enjoy your homemade blueberry jam for up to 2 weeks.

Preparation time:

Preparing this blueberry jam takes approximately 30 minutes, including the time for boiling and simmering. It is a quick and straightforward recipe that you can easily make whenever you have a craving for some delicious homemade jam.

Servings:

This blueberry jam recipe yields about 1 ½ cups of jam, which is equivalent to approximately 24 servings. However, this may vary depending on how much jam you use per serving.

Nutrition Facts:

While this blueberry jam is undoubtedly tasty, it’s important to note its nutritional information. Each serving (about 1 tablespoon) contains approximately 45 calories, 0 grams of fat, 12 grams of carbohydrates, and 0 grams of protein. Please keep in mind that these values may vary slightly depending on the specific ingredients you use.

Tips:

• Make sure to use fresh blueberries for the best flavor and texture.
• You can adjust the amount of sugar according to your preference. If you like it sweeter, add a bit more sugar.
• Feel free to add a pinch of cinnamon or a splash of vanilla extract to enhance the flavor.
• Sterilizing the jars before filling them with the jam helps extend its shelf life.
• Use a clean spoon each time you scoop out some jam to prevent contamination.

FAQs:

Q: Can I use frozen blueberries instead of fresh ones?

A: Yes, you can use frozen blueberries. However, keep in mind that frozen berries may release more liquid, so you may need to adjust the cooking time slightly.

Q: Can I use a different type of citrus juice instead of lemon juice?

A: Absolutely! You can substitute lemon juice with lime juice or orange juice if you prefer.

Q: Can I use a sugar substitute in this recipe?

A: While I haven’t tested this recipe with sugar substitutes, you can try using a sugar substitute specifically formulated for cooking and baking. However, please note that the texture and taste of the jam may differ slightly.

With just three simple ingredients, you can create a batch of delicious homemade blueberry jam that will elevate your breakfast or snack time. This jam is bursting with vibrant blueberry flavor, and the best part is that it doesn’t require any pectin. Give this easy recipe a try, and you’ll never go back to store-bought jam again!