When it comes to cozy comfort food, few things can beat a steaming bowl of Bob Evans Cheddar Baked Potato Soup. This rich and creamy soup is a true classic, and now you can recreate it in the comfort of your own kitchen.
Bob Evans Cheddar Baked Potato Soup Recipe
Start by gathering all the ingredients you’ll need:
- 4 large potatoes, baked and cooled
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
- 4 green onions, chopped
- 8 slices bacon, cooked and crumbled
Now, let’s get cooking:
Instructions
1. Peel the baked potatoes and cut them into small cubes. Set aside.
2. In a large soup pot, melt the butter over medium heat. Stir in the flour until well combined, creating a roux.
3. Gradually pour in the milk, stirring constantly, until the mixture thickens.
4. Add the cubed potatoes to the pot and stir until well coated in the roux mixture.
5. Stir in the shredded cheddar cheese until melted and smooth.
6. Reduce heat to low and let the soup simmer for about 10 minutes, stirring occasionally.
7. Remove the pot from heat and stir in the sour cream. Season with salt and pepper to taste.
8. Ladle the soup into bowls and garnish with chopped green onions and crumbled bacon.
This Bob Evans Cheddar Baked Potato Soup is perfect for chilly evenings or as a delicious and comforting lunch option. The creamy texture and savory flavors will warm you up from the inside out.
Preparation Time: 45 minutes
Nutrition Facts
Servings: 6
- Calories: 495
- Protein: 16g
- Fat: 32g
- Carbohydrates: 45g
- Fiber: 3g
Tips:
- You can add extra toppings such as shredded cheese, sour cream, or crispy bacon for an even more indulgent experience.
- If you prefer a smoother soup, you can use an immersion blender to blend some or all of the soup until desired consistency is reached.
FAQs:
Q: Can I make this soup ahead of time?
A: Absolutely! You can make the soup up to a day in advance. Simply store it in an airtight container in the refrigerator and reheat it on the stovetop when ready to serve.
Q: Can I freeze the soup?
A: Yes, you can freeze the soup for up to 3 months. Just make sure to cool it completely before transferring to freezer-safe containers or bags. Thaw in the refrigerator overnight before reheating.
Q: Can I use different types of cheese?
A: Definitely! While sharp cheddar cheese adds a nice tanginess to the soup, you can experiment with other types of cheese like Gouda or Monterey Jack for different flavors.
Now that you have the recipe, it’s time to don your apron and create the magic of Bob Evans Cheddar Baked Potato Soup in your own kitchen. This hearty and creamy soup is sure to be a hit with your family and friends!
