Today, I want to share a delightful recipe using Bob’s Red Mill Paleo Baking Flour. This gluten-free and paleo-friendly flour blend is perfect for creating delicious and healthy baked goods. Let’s dive into the recipe and discover the wonders of this amazing flour mix.
Bob’s Red Mill Paleo Baking Flour Recipe:
Ingredients:
- 2 cups Bob’s Red Mill Paleo Baking Flour
- 1/4 cup coconut sugar
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/4 cup coconut oil (melted)
- 1/4 cup unsweetened almond milk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the Bob’s Red Mill Paleo Baking Flour, coconut sugar, baking powder, and sea salt.
3. In a separate bowl, whisk together the melted coconut oil, almond milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Flatten each portion slightly with the back of a spoon or your fingers.
7. Bake for 10-12 minutes or until the edges turn golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
9. Transfer the cookies to a wire rack to cool completely.
How to Prepare:
The preparation is straightforward and doesn’t require any special techniques. Simply follow the instructions provided, and you’ll have a batch of delicious paleo cookies in no time.
Preparation Time:
The preparation time for this recipe is approximately 20 minutes, including both the mixing and baking process.
Servings:
This recipe yields around 24 cookies, depending on the size of your dough portions.
Nutrition Facts:
Here are the nutrition facts per serving (1 cookie):
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 18mg
- Sodium: 117mg
- Total Carbohydrate: 15g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 2g
Tips:
- Feel free to add some chopped nuts or dark chocolate chips to the dough for extra flavor and texture.
- If you prefer a sweeter taste, you can increase the amount of coconut sugar to suit your preference.
- These cookies can be stored in an airtight container at room temperature for up to five days.
FAQs:
Q: Can I substitute Bob’s Red Mill Paleo Baking Flour with another gluten-free flour blend?
A: It is best to use the specified flour blend for this recipe, as other blends may have different ratios of ingredients.
Q: Can I make this recipe vegan?
A: Yes, you can substitute the eggs with flax eggs or any other vegan egg substitute of your choice.
Q: Can I freeze the dough?
A: Yes, you can freeze the dough in individual portions for up to three months. Just thaw before baking.
I hope you enjoy this delicious recipe using Bob’s Red Mill Paleo Baking Flour. The flour’s unique blend of premium ingredients ensures a delightful and healthy treat for any occasion. Give it a try and indulge in the goodness of paleo baking!
