Hey there, fellow food enthusiasts! Today, we have a delightful treat for you that will make your taste buds tango with joy. Get ready to dive into the succulent world of beef shin, a cut that will elevate your culinary skills to new heights. So grab your aprons, roll up your sleeves, and let’s start cooking!
Shin Beef On The Bone - Staffords Butchers
Ingredients:
- 2 pounds of beef shin with bone
- 2 onions, diced
- 4 carrots, sliced
- 3 cloves of garlic, minced
- 1 tablespoon of tomato paste
- 2 cups of beef stock
- 1 cup of red wine
- 3 sprigs of fresh thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 325°F (160°C).
- Season the beef shin with salt and pepper.
- In a large oven-proof pot, heat some oil over medium heat.
- Add the beef shin to the pot and sear it on all sides until browned.
- Remove the beef shin from the pot and set it aside.
- In the same pot, add the diced onions, sliced carrots, and minced garlic.
- Cook until the vegetables are slightly softened.
- Add the tomato paste and cook for another minute.
- Pour in the beef stock and red wine, scraping the bottom of the pot to release any browned bits.
- Add the beef shin back to the pot along with the fresh thyme.
- Cover the pot with a lid and transfer it to the preheated oven.
- Cook for approximately 3 hours or until the beef shin is tender and can be easily shredded with a fork.
How to Prepare:
Once the beef shin is cooked to perfection, remove it from the pot and let it rest for a few minutes. Use two forks to shred the meat, discarding any excess fat. Serve the deliciously tender beef shin on a platter with the vegetables and a ladle of the rich cooking liquid. Garnish with some fresh thyme and serve alongside creamy mashed potatoes or crusty bread. You’ll be amazed at how the flavors meld together to create a truly unforgettable dining experience!
Preparation Time:
This mouthwatering dish requires approximately 3 hours of cooking time, but the prep time is minimal. So, while it slowly simmers away in the oven, you can kick back, relax, and maybe even enjoy a glass of that remaining red wine. Cheers!
Servings:
This recipe serves 4 hungry individuals, but feel free to adjust the quantities to suit your needs. It can easily be doubled or halved, depending on the number of guests you’re hosting or your personal appetite. Trust us, you’ll want leftovers!
Nutrition Facts:
While we believe in indulging in delicious food, we also understand the importance of keeping track of our nutritional intake. Here’s a breakdown of the estimated nutritional values for this beef shin extravaganza:
- Calories: 350 per serving
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 120mg
- Sodium: 600mg
- Total Carbohydrate: 10g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 40g
Tips:
Here are a few handy tips to ensure your journey into beef shin perfection:
- Choose beef shin with the bone still intact for maximum flavor.
- For an extra kick, add a pinch of chili flakes or a splash of hot sauce to the cooking liquid.
- If you don’t have red wine on hand, you can substitute it with beef broth or even dark beer.
- Feel free to customize the vegetables used in the recipe. Mushrooms, celery, or parsnips would make fantastic additions.
FAQs:
Q: Can I use a slow cooker instead of an oven?
A: Absolutely! Simply follow the same instructions, but instead of transferring the pot to the oven, cook the beef shin on low heat in a slow cooker for 6-8 hours.
Q: Can I make this recipe ahead of time?
A: Definitely! In fact, this dish tastes even better when prepared a day in advance. The flavors have more time to develop and meld together, resulting in an incredibly rich and tasty experience.
Q: Can I freeze the leftovers?
A: By all means! Freeze any extra shredded beef shin in an airtight container for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it gently on the stovetop.
There you have it, folks! A tantalizing journey into the world of beef shin that will leave you craving more. So next time you’re looking to impress your friends and family with a showstopping meal, remember this recipe. Happy cooking!
