One delicious and hearty recipe that is sure to please any beef lover is the Stout & Honey Beef Roast. This mouthwatering dish is perfect for a cozy family dinner or a special occasion. Made with tender beef, rich stout beer, and sweet honey, it’s a flavor-packed meal that will have everyone coming back for seconds.
Stout & Honey Beef Roast
Ingredients:
- 1 (3-4 pound) beef arm roast
- 1 cup stout beer
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 325°F (165°C).
2. In a large Dutch oven or oven-safe pot, heat some oil over medium-high heat.
3. Season the beef roast with salt and pepper on all sides, then sear it in the hot oil until browned.
4. In a bowl, whisk together the stout beer, honey, minced garlic, Worcestershire sauce, Dijon mustard, dried thyme, and salt and pepper.
5. Pour the beer mixture over the seared beef roast in the pot.
6. Cover the pot with a lid and transfer it to the preheated oven.
7. Allow the beef roast to cook in the oven for about 3-4 hours, or until it is tender and easily shreds with a fork.
8. Once the beef is cooked, remove it from the pot and let it rest for a few minutes before slicing or shredding.
9. Serve the Stout & Honey Beef Roast with the delicious pan juices spooned over the top.
How to prepare:
The preparation of this Stout & Honey Beef Roast is fairly simple. Start by preheating your oven to 325°F (165°C). While the oven is heating up, heat some oil in a large Dutch oven or oven-safe pot over medium-high heat. Season a 3-4 pound beef arm roast with salt and pepper on all sides, then sear it in the hot oil until nicely browned. In a separate bowl, whisk together 1 cup of stout beer, 1/4 cup of honey, minced garlic, Worcestershire sauce, Dijon mustard, dried thyme, and salt and pepper. Pour this flavorful mixture over the seared beef roast in the pot. Cover the pot with a lid and transfer it to the preheated oven. Let the beef roast cook for about 3-4 hours, or until it becomes tender and easily shreds with a fork. Once cooked, remove the beef from the pot and allow it to rest for a few minutes before slicing or shredding. Serve the roast with the delicious pan juices spooned over the top.
Preparation time: 15 minutes
Servings: 6-8
Nutrition Facts:
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 120mg
- Sodium: 500mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugars: 8g
- Protein: 45g
Tips:
- For a deeper flavor, marinate the beef roast in the beer mixture overnight before cooking.
- If you prefer a sweeter taste, you can increase the amount of honey in the recipe.
- Feel free to add your favorite vegetables to the pot during the last hour of cooking for a complete meal.
FAQs:
Q: Can I use a different type of beer for this recipe?
A: Yes, you can use any type of stout beer or even a dark ale for this recipe. The beer adds richness and depth of flavor to the beef roast.
Q: Can I cook this beef roast in a slow cooker?
A: Absolutely! You can transfer the seared beef roast and the beer mixture to a slow cooker and cook it on low heat for 6-8 hours, or until the beef is tender.
Try out this hearty and delicious Stout & Honey Beef Roast recipe for your next family gathering or special occasion. It’s a guaranteed crowd-pleaser!
Images:
Enjoy the succulent flavor and tender texture of this Stout & Honey Beef Roast. It’s a recipe that will surely become a family favorite!
