Bundt Curd Prep

Today I want to share with you a delightful recipe using Bonne Maman Lemon Curd. Lemon curd is a tangy and creamy spread that pairs perfectly with so many desserts and breakfast treats. I have found some amazing recipes that incorporate this delicious ingredient, and I can’t wait to share them with you. Get ready to satisfy your sweet tooth with these delectable lemon curd creations!

1. Bonne Maman Lemon Curd Tassies

These Bonne Maman Lemon Curd Tassies are a bite-sized treat that will melt in your mouth. The buttery and flaky pastry crust is filled with a dollop of tangy lemon curd, creating a perfect balance of sweet and tart flavors. These Tassies are great for entertaining or as a special treat for yourself.

Ingredients:

• 1 package of pre-made mini tart shells
• 1 jar of Bonne Maman Lemon Curd

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Place the mini tart shells on a baking sheet.
3. Fill each tart shell with about a teaspoon of Bonne Maman Lemon Curd.
4. Bake for 10-12 minutes, or until the tart shells are golden brown.
5. Let the Tassies cool completely before serving.

Enjoy these Bonne Maman Lemon Curd Tassies as a delightful treat for any occasion.

2. Mini Lemon Curd Bundt Cakes - Bonne Maman

If you’re looking for a show-stopping dessert, these Mini Lemon Curd Bundt Cakes from Bonne Maman are perfect. The moist and flavorful lemon cake is infused with Bonne Maman Lemon Curd, creating a burst of citrusy goodness in every bite. These mini bundt cakes are great for parties or as a sweet gift for someone special.

Ingredients:

• 1 box of lemon cake mix
• 1 jar of Bonne Maman Lemon Curd
• 1/2 cup of vegetable oil
• 3 eggs
• 1 cup of water

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the lemon cake mix, vegetable oil, eggs, and water. Mix until well combined.
3. Grease a mini bundt cake pan and pour the batter into each cavity, filling them halfway.
4. Add a spoonful of Bonne Maman Lemon Curd on top of the batter in each cavity.
5. Fill the cavities with more batter, covering the lemon curd.
6. Bake for 20-25 minutes, or until a toothpick inserted into the cakes comes out clean.
7. Let the cakes cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

These Mini Lemon Curd Bundt Cakes are sure to impress with their beautiful design and amazing flavor.

3. Bonne Maman Lemon Curd Parfait

If you’re in the mood for a light and refreshing dessert, try this Bonne Maman Lemon Curd Parfait. The layers of creamy lemon curd, Greek yogurt, and crunchy granola create a delightful contrast of textures. This parfait is not only delicious but also a visually appealing treat.

Ingredients:

• 1 jar of Bonne Maman Lemon Curd
• 1 cup of Greek yogurt
• 1 cup of granola
• Fresh berries for garnish

Instructions:

1. In a glass or serving dish, start by layering a spoonful of Bonne Maman Lemon Curd at the bottom.
2. Add a layer of Greek yogurt on top of the lemon curd.
3. Sprinkle a layer of granola over the yogurt.
4. Repeat the layers until you reach the top of the dish, ending with a layer of lemon curd on top.
5. Garnish with fresh berries.

This Bonne Maman Lemon Curd Parfait is a perfect dessert for any time of the day. Enjoy it as a light and flavorful treat.

4. Bonne Maman Lemon Curd Cheesecake Bars

For all the cheesecake lovers out there, these Bonne Maman Lemon Curd Cheesecake Bars are a must-try. The creamy and tangy lemon curd cheesecake is baked on a buttery graham cracker crust, creating a delightful combination of flavors and textures. These bars are perfect for any occasion or as a decadent treat for yourself.

Ingredients:

• 1 1/2 cups of graham cracker crumbs
• 1/2 cup of melted butter
• 3 packages (8 oz each) of cream cheese, softened
• 1 cup of sugar
• 3 eggs
• 1 teaspoon of vanilla extract
• 1 jar of Bonne Maman Lemon Curd

Instructions:

1. Preheat your oven to 325°F (163°C).
2. In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9x13-inch baking dish to form the crust.
3. In a separate mixing bowl, beat the cream cheese and sugar until smooth.
4. Add the eggs, one at a time, and beat well after each addition.
5. Stir in the vanilla extract.
6. Pour the cream cheese mixture over the graham cracker crust.
7. Drop spoonfuls of Bonne Maman Lemon Curd on top of the cream cheese mixture.
8. Using a knife, gently swirl the lemon curd into the cream cheese mixture to create a marbled effect.
9. Bake for 35-40 minutes, or until the center is set.
10. Let the cheesecake bars cool completely before cutting into squares.

These Bonne Maman Lemon Curd Cheesecake Bars are the perfect combination of creamy, tangy, and sweet flavors.

5. Bonne Maman Lemon Curd Pancakes

Start your day off right with these fluffy and flavorful Bonne Maman Lemon Curd Pancakes. The light and citrusy pancakes are infused with Bonne Maman Lemon Curd, adding a burst of zesty flavor to your morning meal. Serve these pancakes with a drizzle of maple syrup and a dollop of whipped cream for the ultimate breakfast treat.

Ingredients:

• 1 cup of all-purpose flour
• 1 tablespoon of sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1 cup of buttermilk
• 1/4 cup of Bonne Maman Lemon Curd
• 1 egg
• 2 tablespoons of melted butter

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, Bonne Maman Lemon Curd, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Heat a lightly greased griddle or non-stick skillet over medium heat.
5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. Cook until bubbles form on the surface of the pancakes and the edges start to look set.
7. Flip the pancakes and cook for another 1-2 minutes, or until golden brown.
8. Serve the pancakes warm with your favorite toppings.

These Bonne Maman Lemon Curd Pancakes will brighten up your morning and leave you feeling satisfied.

These recipes are just a few examples of the amazing ways you can use Bonne Maman Lemon Curd in your baking and cooking. Whether you’re making tarts, cakes, parfaits, cheesecake bars, or pancakes, the addition of lemon curd will elevate your creations to a whole new level of deliciousness. So grab a jar of Bonne Maman Lemon Curd and let your culinary creativity soar!

Preparation time and servings may vary depending on the recipe. Please refer to the specific recipe instructions for accurate details.

Nutrition Facts and tips for each recipe are also available. Feel free to modify the recipes to suit your personal preferences and dietary needs. Enjoy the delightful taste of Bonne Maman Lemon Curd!