Today, I have a fantastic recipe to share with you all - Boom Boom Shrimp. Get ready to tantalize your taste buds with this delicious and easy-to-make dish. This shrimp recipe is packed with flavors that will leave you wanting more. So, let’s dive into the recipe!
Boom Boom Shrimp
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup Panko breadcrumbs
- Oil for frying
Instructions:
- In a medium bowl, combine the mayonnaise, sweet chili sauce, Sriracha sauce, soy sauce, garlic powder, and paprika. Set aside.
- In separate bowls, place the flour, beaten eggs, and Panko breadcrumbs.
- Dip each shrimp into the flour, then into the beaten eggs, and finally into the Panko breadcrumbs, ensuring it is well coated.
- Heat oil in a deep frying pan over medium heat.
- Carefully place the coated shrimp into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the shrimp from the oil and place them on a paper towel-lined plate to absorb any excess oil.
- Once all the shrimp are fried, transfer them to a large bowl and drizzle with the prepared Boom Boom sauce. Toss gently to coat the shrimp evenly.
- Serve the Boom Boom Shrimp hot and enjoy!
Preparation time: 20 minutes
Boom Boom Shrimp is incredibly versatile and can be served as an appetizer, main dish, or even as a topping for salads. The crispy outer coating pairs perfectly with the creamy and slightly spicy Boom Boom sauce. This recipe is guaranteed to be a hit at any gathering or family dinner!
Servings: 4
Nutrition Facts:
Serving Size: 1 serving
Calories: 395
Total Fat: 18g
Saturated Fat: 3g
Cholesterol: 304mg
Sodium: 958mg
Total Carbohydrates: 26g
Fiber: 1g
Sugar: 5g
Protein: 30g
Tips:
- For a spicier version, add more Sriracha sauce to the Boom Boom sauce.
- You can also try adding some lime juice to the Boom Boom sauce for a tangy twist.
- Make sure to pat the shrimp dry before coating them to ensure the breadcrumbs adhere well.
- If you prefer a healthier option, you can bake the coated shrimp in the oven at 425°F for about 15-20 minutes or until they are golden brown.
FAQs:
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just make sure to thaw them completely before coating and frying.
Q: Can I make the Boom Boom sauce in advance?
A: Absolutely! You can prepare the sauce a day in advance and store it in the refrigerator until needed.
Q: Can I use a different type of seafood instead of shrimp?
A: Yes, this recipe works well with other seafood options such as fish or scallops.
I hope you enjoy making and devouring this scrumptious Boom Boom Shrimp recipe. It’s a real crowd-pleaser that will have everyone coming back for seconds. Bon appétit!
