Bow Tie Pasta With Simple Tomato Sauce

Today, I want to share with you some mouthwatering recipes featuring one of my favorite types of pasta: bow tie pasta! This delicious and versatile pasta shape is not only visually appealing but also perfect for creating delectable dishes that are sure to impress your family and friends. Whether you’re craving a quick and easy meal or a creamy pasta indulgence, these recipes have got you covered.

1. Creamy Bow Tie Pasta with Bacon

Indulge in the heavenly combination of creamy sauce and crispy bacon with this irresistible recipe. The creamy bow tie pasta adorned with savory bacon is a match made in food heaven. The smoky flavor of the bacon perfectly complements the richness of the creamy sauce, creating a harmonious symphony of flavors.

### Ingredients:

• Bow tie pasta
• Bacon
• Heavy cream
• Parmesan cheese
• Garlic powder
• Salt and pepper to taste

Instructions:

1. Cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and crumble it into small pieces.
3. In the same skillet, add the heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Cook over medium heat until the sauce thickens.
4. Add the cooked bow tie pasta to the skillet and toss until well coated in the creamy sauce.
5. Serve the creamy bow tie pasta with the crumbled bacon on top.

How to Prepare:

This creamy bow tie pasta with bacon is an excellent choice for a quick and comforting weeknight meal. To prepare this delightful dish, start by cooking the bow tie pasta until al dente. While the pasta is cooking, crisp up some bacon in a skillet. Once the bacon is crispy, remove it from the skillet and crumble it into small pieces.

In the same skillet, add the heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Allow the sauce to simmer until it thickens to a luscious consistency. Then, add the cooked bow tie pasta to the skillet and toss it gently until it is well coated in the creamy sauce.

To serve, sprinkle the crumbled bacon on top of the creamy bow tie pasta. The combination of the creamy sauce, tender pasta, and crispy bacon creates a delightful symphony of textures and flavors that is sure to please your taste buds.

Preparation Time:

This creamy bow tie pasta with bacon can be whipped up in no time. From start to finish, it takes about 20 minutes to prepare this delectable dish. The quick preparation time makes it perfect for those busy weeknights when you want a satisfying meal without spending hours in the kitchen.

Servings:

This recipe yields approximately 4 servings of creamy bow tie pasta with bacon. It’s the ideal amount for a family dinner or for entertaining guests.

Nutrition Facts:

While this creamy bow tie pasta with bacon is undoubtedly delicious, it’s important to be mindful of the nutritional information. Each serving contains a moderate amount of calories, fat, carbohydrates, and protein. Indulge in this delightful dish in moderation to maintain a balanced diet.

Tips:

Here are a few tips to make your creamy bow tie pasta with bacon even more enjoyable:

• For a healthier alternative, you can use turkey bacon or lean ham instead of regular bacon.
• If you prefer a spicier kick, add a pinch of red pepper flakes or some chopped jalapeños to the sauce.
• Feel free to experiment with different cheeses to enhance the flavor. Fontina, Gouda, or Gruyere can be excellent alternatives to Parmesan.
• Garnish your plate of creamy bow tie pasta with bacon with some freshly chopped parsley or basil for a burst of freshness.

Now that you have the recipe for creamy bow tie pasta with bacon, it’s time to gather the ingredients and create a culinary masterpiece in your kitchen. Get ready to indulge in a creamy and savory pasta dish that will leave you craving for more!

2. Bow Tie Pasta with Sausage and a Tomato White Wine Cream Sauce

For those who love the combination of pasta, sausage, and a creamy sauce, this recipe is a must-try. The bow tie pasta pairs perfectly with the savory sausage and the luscious tomato white wine cream sauce. It’s a hearty and satisfying dish that will warm your soul.

### Ingredients:

• Bow tie pasta
• Sausage
• Olive oil
• Onion
• Garlic
• Tomato sauce
• White wine
• Heavy cream
• Italian seasoning
• Red pepper flakes
• Salt and pepper to taste

Instructions:

1. Cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the onion and cook until translucent.
3. Add the sausage to the skillet and cook until browned, breaking it up into small pieces with a spoon.
4. Add the garlic to the skillet and cook for an additional minute.
5. Pour in the tomato sauce and white wine. Stir well to combine.
6. Reduce the heat to low and add the heavy cream, Italian seasoning, red pepper flakes, salt, and pepper. Allow the sauce to simmer for a few minutes until it thickens slightly.
7. Add the cooked bow tie pasta to the skillet and toss until it is well coated in the sauce.

How to Prepare:

To prepare this delightful bow tie pasta with sausage and a tomato white wine cream sauce, start by cooking the pasta until al dente. While the pasta is cooking, heat some olive oil in a large skillet. Add the onion and sauté until it becomes translucent.

Add the sausage to the skillet and cook until it’s nicely browned, breaking it up into small pieces with a spoon. Next, add the garlic to the skillet and cook it for an additional minute, stirring constantly.

Pour in the tomato sauce and white wine, and give it a good stir to combine all the flavors. Reduce the heat to low and add the heavy cream, Italian seasoning, red pepper flakes, salt, and pepper. Let the sauce simmer for a few minutes to allow the flavors to meld together and the sauce to thicken slightly.

Finally, add the cooked bow tie pasta to the skillet and toss it well to ensure that every piece of pasta is coated in the luscious sauce. The bow tie pasta acts as the perfect vehicle for capturing the sauce, creating a truly satisfying eating experience.

Preparation Time:

This bow tie pasta with sausage and a tomato white wine cream sauce requires a bit more time to prepare than the previous recipe. From start to finish, it takes approximately 40 minutes to create this mouthwatering dish. The extra time spent is well worth it once you take a bite of this creamy and flavorful pasta.

Servings:

This recipe yields around 6 servings of bow tie pasta with sausage and a tomato white wine cream sauce. It’s an excellent choice for hosting a dinner party or for those times when you want to treat your loved ones to a hearty and delicious meal.

Nutrition Facts:

Each serving of this bow tie pasta with sausage and a tomato white wine cream sauce contains a balanced amount of calories, carbohydrates, fat, and protein. As with any indulgent dish, it’s important to enjoy it in moderation and pair it with a side of fresh vegetables or a light salad.

Tips:

Here are a few tips to make your bow tie pasta with sausage and a tomato white wine cream sauce even more delightful:

• Use your preferred type of sausage, whether it’s spicy Italian sausage, sweet Italian sausage, or another variety. Choose the one that suits your taste buds.
• If you prefer a vegetarian version, you can omit the sausage and add some sautéed mushrooms or bell peppers for added flavor and texture.
• Feel free to swap the white wine for chicken or vegetable broth if you prefer not to use alcohol in your cooking.
• For an extra touch of freshness, garnish your plate of bow tie pasta with sausage and a tomato white wine cream sauce with some freshly chopped parsley or basil.

Now that you have two delightful recipes featuring bow tie pasta, it’s time to unleash your culinary creativity and embark on a delicious adventure in your kitchen. Whichever recipe you choose, make sure to savor every bite and share these delectable dishes with your loved ones.