Boy Scout Camp Cooking Tips (Plus A Dutch Oven Recipe)
Dutch Oven Peach Cobbler is dessert made easy! Enjoy the sweet taste of
Are you a fan of delicious and easy-to-make desserts? Look no further! Dutch Oven Peach Cobbler is the perfect treat to satisfy your sweet tooth. Made with fresh peaches and a buttery crust, this dessert is a summer classic that will delight your taste buds. Whether you are camping with the Boy Scouts or simply enjoying a backyard cookout, this recipe is sure to be a hit.
Ingredients:
- 2 cups fresh peaches, sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions:
- Preheat your Dutch oven by placing it over hot coals.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the melted butter, milk, and vanilla extract to the dry ingredients. Mix well.
- Pour the batter into the preheated Dutch oven.
- Arrange the sliced peaches on top of the batter.
- Cover the Dutch oven with its lid and place it over hot coals.
- Bake for approximately 45 minutes, or until the cobbler is golden brown and bubbling.
- Remove the Dutch oven from the coals and let the cobbler cool for a few minutes before serving.
How to Prepare:
Preparing Dutch Oven Peach Cobbler is simple and straightforward. Start by preheating your Dutch oven over hot coals. This ensures that the cobbler bakes evenly and beautifully. In a mixing bowl, combine the dry ingredients, including flour, sugar, baking powder, and salt. Then, add the melted butter, milk, and vanilla extract to the mixture. Stir everything together until it forms a smooth batter. Next, pour the batter into the preheated Dutch oven. Arrange the sliced peaches on top of the batter. Cover the Dutch oven with its lid and place it over hot coals. Let the cobbler bake for about 45 minutes, or until it turns a gorgeous golden brown and starts to bubble. Once cooked, remove the Dutch oven from the coals and allow the cobbler to cool for a few minutes before serving. You can enjoy this delicious dessert on its own, or pair it with a scoop of vanilla ice cream for an extra treat.
Preparation Time:
The preparation time for Dutch Oven Peach Cobbler is approximately 15 minutes. This includes the time to gather and slice the fresh peaches, as well as mix together the batter. Once the cobbler is prepared, it takes about 45 minutes to bake until it’s golden brown and bubbling. In total, you can expect the entire process to take around 1 hour.
Servings:
This recipe serves 6 people. If you are serving a larger group, you can easily double or triple the recipe to accommodate everyone’s sweet tooth.
Nutrition Facts:
While Dutch Oven Peach Cobbler is undeniably delicious, it’s also important to be mindful of the nutritional information. Each serving of this cobbler contains approximately 320 calories, 12 grams of fat, 52 grams of carbohydrates, and 3 grams of protein. The exact nutritional value may vary depending on the specific ingredients and portions used.
Tips:
Here are a few tips to ensure your Dutch Oven Peach Cobbler turns out perfect every time:
- Opt for ripe and juicy peaches. This will enhance the flavor and texture of the cobbler.
- Feel free to add a sprinkle of cinnamon or nutmeg to the batter for an extra burst of warmth and spice.
- Serve the cobbler with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
- If you don’t have a Dutch oven, you can also bake this cobbler in a regular oven at 375°F (190°C) for approximately 40-45 minutes.
FAQs:
Q: Can I use canned peaches instead of fresh peaches?
A: Yes, you can use canned peaches if fresh ones are not available. Just make sure to drain and rinse them before using.
Q: Can I make this cobbler ahead of time?
A: Yes, you can prepare the cobbler ahead of time and store it in the refrigerator until ready to bake. Simply follow the instructions up until the point of baking, then cover the Dutch oven or baking dish with plastic wrap and refrigerate. When you’re ready to enjoy the cobbler, remove it from the refrigerator, let it come to room temperature, and bake as directed.
In conclusion, Dutch Oven Peach Cobbler is a delightful dessert that is easy to make and incredibly satisfying. Whether you’re a Boy Scout camping in the great outdoors or simply enjoying a backyard cookout, this cobbler is a crowd-pleaser. With its juicy peaches and buttery crust, it’s the perfect way to end a meal or enjoy as a sweet treat. The recipe is simple and can be prepared in a Dutch oven over hot coals, making it a versatile option for outdoor cooking adventures. Try this delicious Dutch Oven Peach Cobbler recipe today and treat yourself to a dessert that will make you feel like a true cooking champion!
