Julia Child's Bread Machine Buttermilk Bread

I don’t know about you, but there’s something comforting about being snowed in with the aroma of fresh-baked bread wafting through the house. One recipe that is perfect for these cozy winter days is Bread Machine Buttermilk Honey Bread. This recipe is not only delicious but also easy to make in your bread machine. Let’s get started!

Snowed in with Buttermilk Honey Bread

Ingredients:

• 3/4 cup warm water (110°F)
• 1/2 cup buttermilk
• 3 tablespoons honey
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons active dry yeast

Instructions:

1. Add all ingredients to your bread machine in the order recommended by the manufacturer.
2. Select the “Basic” or “White Bread” setting on your machine.
3. Choose your desired crust color, usually medium or light.
4. Press “Start” and let the magic happen!

This recipe is as simple as it gets. Just toss all the ingredients into your bread machine, select the appropriate settings, and let it do its thing. The combination of buttermilk and honey gives this bread a moist and slightly sweet flavor that is irresistibly delicious. You’ll love the soft texture and the slightly crisp crust that it develops during baking.

How to Prepare:

Preparing this bread is a breeze, thanks to the convenience of a bread machine. Simply gather all your ingredients and follow the instructions. The machine will take care of the mixing, kneading, and the dough’s rising process. All you have to do is wait patiently for your delicious bread to be ready.

Preparation Time:

With the help of a bread machine, the preparation time for this recipe is minimal. It usually takes around 5 minutes to measure and add the ingredients to the machine. The machine will then take care of the rest, which includes the mixing, kneading, and baking. In just a few hours, your house will be filled with the mouthwatering aroma of freshly baked bread.

This recipe makes one loaf, but you can easily double the ingredients to make two loaves. The bread is so delicious that it won’t last long, especially if you have a big family or guests visiting. Enjoy it fresh out of the bread machine or toast it for a warm and crispy treat. It’s perfect for sandwiches, breakfast toast, or served alongside your favorite soup or stew.

Tips:

• Make sure all your ingredients are at room temperature before adding them to the bread machine.
• If you like a slightly sweeter bread, you can increase the amount of honey. Alternatively, you can add a sprinkle of sugar on top before baking.
• To achieve a softer crust, brush the top of the loaf with melted butter as soon as it comes out of the bread machine.

Frequently Asked Questions:

Q: Can I use whole wheat flour instead of bread flour?
A: Yes, you can substitute whole wheat flour for bread flour. However, the texture and rise of the bread may be slightly different.

Q: Can I make this recipe by hand or in a stand mixer?
A: Yes, you can make this recipe without a bread machine. Simply follow the instructions and knead the dough by hand or use a stand mixer with a dough hook attachment.

Now that you have the recipe, it’s time to enjoy the heavenly aroma and taste of homemade Bread Machine Buttermilk Honey Bread. Whether you’re snowed in or simply craving a scrumptious loaf of bread, this recipe will not disappoint. So gather your ingredients, fire up your bread machine, and get ready for a delightful baking experience. Trust me, once you try this recipe, you’ll fall in love with the magic of homemade bread!