Cinnamon Roll Bread

Homemade Cinnamon Swirl Bread

Indulge in the delightful aroma and flavor of Homemade Cinnamon Swirl Bread. This classic bread recipe is perfect for breakfast or an afternoon snack. Each slice is infused with a sweet cinnamon swirl that is guaranteed to satisfy your taste buds.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 package active dry yeast
• 1/4 cup unsalted butter, melted
• 3/4 cup warm milk
• 1 egg
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon

Instructions:

1. In a large bowl, combine flour, sugar, salt, and yeast. Mix well.
2. Add melted butter, warm milk, and egg to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes or until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. After the dough has risen, punch it down and roll it out into a rectangle shape on a floured surface.
6. In a small bowl, combine brown sugar and cinnamon. Sprinkle the mixture evenly over the rolled-out dough.
7. Roll the dough tightly from one end to form a log and pinch the edges to seal.
8. Place the rolled log into a greased loaf pan and cover it with a kitchen towel. Let it rise for another 30 minutes.
9. Preheat your oven to 350°F (175°C).
10. Bake the bread for 30-35 minutes or until golden brown. Remove from the oven and let it cool before slicing.

How to Prepare:

To enjoy this Homemade Cinnamon Swirl Bread, start by slicing a piece and savoring the sweet aroma of cinnamon. You can enjoy it as is, or toast it lightly and spread some butter on top for an extra indulgence. This bread is perfect for breakfast, brunch, or even as a midday snack with a cup of coffee or tea.

The preparation time for this bread is approximately 2 hours, including rising and baking time. It yields a loaf that can serve around 10 slices, depending on the thickness of each slice.

Nutrition Facts:

Serving Size: 1 slice
Calories: 187
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 27mg
Sodium: 116mg
Total Carbohydrate: 32g
Dietary Fiber: 1g
Sugars: 15g
Protein: 3g

Tips:

• For a stronger cinnamon flavor, you can increase the amount of ground cinnamon in the filling.
• This bread can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for longer storage.
• If you prefer a sweeter bread, you can drizzle a simple powdered sugar glaze on top once the bread has cooled.

FAQs:

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can replace up to half of the all-purpose flour with whole wheat flour for a healthier twist.

Q: Can I add raisins or nuts to the bread?
A: Absolutely! You can sprinkle raisins or chopped nuts on top of the cinnamon filling before rolling the dough for some extra texture and flavor.

Really Easy And Delicious Cinnamon Bread Recipe For The Bread Machine

If you own a bread machine, making this Really Easy and Delicious Cinnamon Bread is a breeze. The bread machine takes care of the kneading and rising, allowing you to enjoy fresh homemade bread with minimal effort. It’s a wonderful treat for breakfast or as a snack any time of day.

Ingredients:

• 1 cup warm water
• 2 tablespoons vegetable oil
• 3 cups bread flour
• 3 tablespoons granulated sugar
• 1 1/2 teaspoons salt
• 2 1/2 teaspoons active dry yeast
• 2 tablespoons unsalted butter, melted
• 2 teaspoons ground cinnamon
• 1/4 cup granulated sugar

Instructions:

1. Place the warm water and vegetable oil in the bread machine pan.
2. In a separate bowl, combine bread flour, 3 tablespoons of sugar, and salt. Mix well.
3. Add the dry ingredients to the bread machine pan, making a well in the center. Place the yeast in the well.
4. Select the “Sweet” or “White Bread” setting on your bread machine with a light crust option and hit start.
5. While the dough is being prepared, in a small bowl, combine melted butter, ground cinnamon, and 1/4 cup of sugar.
6. Once the bread machine signals that it’s time to add additional ingredients, pour the cinnamon sugar mixture over the dough.
7. Close the lid and let the bread machine complete the cycle.
8. Once the bread is done, carefully remove it from the machine and let it cool before slicing.

How to Prepare:

Starting your day with a slice of this Really Easy and Delicious Cinnamon Bread is a true pleasure. The warm cinnamon aroma will fill your kitchen, making your mouth water in anticipation. Enjoy the bread as is, or toast it lightly for an extra crunch. Spread some butter or cream cheese on top for a delightful combination. You can also turn it into French toast or make a sweet sandwich with your favorite filling.

With the help of a bread machine, the preparation time for this recipe is significantly reduced. It takes approximately 3 hours from start to finish, with most of the time spent waiting for the bread machine to work its magic. This recipe yields a medium-sized loaf that can serve around 12 slices, depending on how thick you slice it.

Nutrition Facts:

Serving Size: 1 slice
Calories: 177
Total Fat: 4g
Saturated Fat: 2g
Cholesterol: 6mg
Sodium: 233mg
Total Carbohydrate: 32g
Dietary Fiber: 1g
Sugars: 9g
Protein: 5g

Tips:

• Make sure the water you use for the dough is warm, but not too hot, to activate the yeast properly.
• You can add 1/2 cup of raisins or chopped nuts to the dough for extra flavor and texture.
• If you prefer a stronger cinnamon flavor, you can increase the amount of ground cinnamon in the cinnamon sugar mixture.

FAQs:

Q: Can I use whole wheat flour instead of bread flour?
A: Yes, you can substitute bread flour with whole wheat flour. However, the texture and rise of the bread may be slightly different.

Q: Can I use active instant yeast instead of active dry yeast?
A: Yes, you can use active instant yeast as a direct substitute for active dry yeast in this recipe.

Easy Cinnamon Sugar Bread

If you’re craving a quick and easy homemade bread with a burst of cinnamon flavor, look no further. This Easy Cinnamon Sugar Bread is a delightful treat that requires minimal effort to make. With a tender crumb and a sweet cinnamon swirl, it’s perfect for breakfast, brunch, or a tasty snack.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together buttermilk, vegetable oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. In a small bowl, combine sugar and ground cinnamon to make the cinnamon sugar mixture.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter.
7. Pour the remaining batter on top and sprinkle the remaining cinnamon sugar mixture over the batter.
8. Using a knife or a skewer, gently swirl the cinnamon sugar mixture into the batter.
9. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. If the bread starts to brown too quickly, you can tent it with aluminum foil.
10. Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer the bread to a wire rack to cool completely before slicing.

How to Prepare:

Treat yourself to a slice of this Easy Cinnamon Sugar Bread for breakfast or as a sweet snack. The aroma of cinnamon will fill your kitchen, making it hard to resist. Enjoy the bread as is, or spread some butter or cream cheese on top for an added indulgence. You can also serve it alongside a warm cup of coffee or tea for a cozy treat.

The preparation time for this bread is approximately 15 minutes, with an additional baking time of 45-50 minutes. The recipe makes one loaf that can yield around 12 slices, depending on how thickly you slice it.

Nutrition Facts:

Serving Size: 1 slice
Calories: 180
Total Fat: 5g
Saturated Fat: 1g
Cholesterol: 16mg
Sodium: 206mg
Total Carbohydrate: 31g
Dietary Fiber: 1g
Sugars: 17g
Protein: 3g

Tips:

• If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
• Feel free to add a handful of chopped nuts, such as walnuts or pecans, to the batter for some extra crunch.
• This bread can be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage.

FAQs:

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for all-purpose flour. However, the texture and taste may differ slightly.

Q: Can I use regular milk instead of buttermilk?
A: Yes, you can use regular milk in place of buttermilk. The bread will still turn out delicious, but the tangy flavor from the buttermilk will be missed.

Cinnamon Sunrise Bread

Wake up to the warm and comforting aroma of Cinnamon Sunrise Bread. This recipe takes advantage of your bread machine to create a delicious loaf of bread infused with the flavors of cinnamon and vanilla. It’s perfect for breakfast or as a snack any time of day.

Ingredients:

• 1 cup warm water
• 2 tablespoons unsalted butter, softened
• 2 tablespoons granulated sugar
• 1 teaspoon salt