30 Minute Dinner Rolls

Are you ready to embark on a delicious baking adventure? We’ve got some mouthwatering recipes featuring Red Star Yeast that will surely make your taste buds dance with joy. From fluffy dinner rolls to delectable sandwich breads, we’ve got it all covered. So grab your apron, preheat that oven, and let’s get started!

Alpine Wheat Bread

Fancy a loaf of wholesome bread that’s packed with flavor? Look no further than the Alpine Wheat Bread recipe. Made with Red Star Yeast, this bread is the epitome of rustic goodness. The combination of whole wheat flour, honey, and olive oil creates a nutty and slightly sweet taste. The recipe calls for a mix of bread flour and whole wheat flour, giving the bread a hearty texture.

Ingredients:

• 2 cups bread flour
• 1 1/2 cups whole wheat flour
• 1 packet of Red Star Yeast
• 2 teaspoons salt
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 1/4 cups warm water (about 120°F)

Instructions:

1. In a large bowl, combine the bread flour, whole wheat flour, Red Star Yeast, and salt.
2. In a separate bowl, mix together the honey, olive oil, and warm water.
3. Add the wet ingredients to the dry ingredients and stir until a dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour.
6. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
7. Cover the pan with the kitchen towel and let the dough rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
10. Remove the bread from the pan and let it cool on a wire rack before slicing.

How to prepare: Spread a generous layer of butter on a warm slice and enjoy the nutty goodness of this Alpine Wheat Bread. It’s perfect for sandwiches, toast, or simply slathered with your favorite spread.

Preparation time: 2 hours

Servings: 1 loaf

Easy Recipe: Yummy Bread Recipe Without Yeast

Craving homemade bread but don’t have any yeast? No problem! This Easy Recipe: Yummy Bread Recipe Without Yeast is here to save the day. Made with Red Star Yeast, this bread is incredibly simple to make and requires just a few basic ingredients. The secret ingredient in this recipe is baking powder, which gives the bread its airy texture.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 1/2 cups milk
• 2 tablespoons vegetable oil

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the milk and vegetable oil to the dry ingredients and stir until a dough forms.
4. Knead the dough on a lightly floured surface for about 3 minutes.
5. Shape the dough into a loaf and place it in the prepared loaf pan.
6. Bake the bread for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove the bread from the pan and let it cool on a wire rack before slicing.

How to prepare: This bread is perfect for sandwiches, toast, or served alongside your favorite soup or stew. It’s incredibly versatile and makes for a satisfying snack or meal.

Preparation time: 1 hour

Servings: 1 loaf

30 Minute Dinner Rolls

Need dinner rolls in a hurry? These 30 Minute Dinner Rolls made with Red Star Yeast have got your back. With just a handful of pantry staples and a short preparation time, you can have freshly baked dinner rolls on your table in no time. These soft and fluffy rolls are perfect for any meal.

Ingredients:

• 2 3/4 cups all-purpose flour
• 2 tablespoons sugar
• 1 packet of Red Star Yeast
• 1 teaspoon salt
• 1/2 cup milk
• 1/4 cup water
• 2 tablespoons butter

Instructions:

1. In a large bowl, combine 2 cups of flour, sugar, Red Star Yeast, and salt.
2. In a saucepan, heat the milk, water, and butter until warm (about 120-130°F).
3. Add the warm liquid to the flour mixture and beat for 2 minutes on medium speed.
4. Stir in enough remaining flour to form a soft dough.
5. Turn the dough onto a floured surface and knead for about 1 minute.
6. Divide the dough into 12 equal pieces and shape each piece into a ball.
7. Place the dough balls in a greased baking pan and cover them with a clean kitchen towel.
8. Let the rolls rise in a warm place for about 10 minutes.
9. Preheat the oven to 375°F (190°C).
10. Bake the rolls for 10-12 minutes, or until golden brown.
11. Remove the rolls from the pan and let them cool on a wire rack before serving.

How to prepare: Serve these warm and freshly baked rolls with your favorite soups, stews, or alongside a hearty Sunday roast. They are sure to impress your family and guests.

Preparation time: 30 minutes

Servings: 12 rolls

Milk Bread

If you’re a fan of soft and fluffy bread, this Milk Bread recipe made with Red Star Yeast is just what you need. This recipe yields a tender loaf with a rich and buttery flavor. It’s perfect for toast, sandwiches, and everything in between. Using Red Star Yeast ensures a light and airy texture.

Ingredients:

• 4 cups bread flour
• 1/4 cup sugar
• 1 packet of Red Star Yeast
• 1 teaspoon salt
• 1/2 cup milk
• 1/2 cup water
• 1/4 cup unsalted butter

Instructions:

1. In a large bowl, combine 3 cups of bread flour, sugar, Red Star Yeast, and salt.
2. In a saucepan, heat the milk, water, and butter until warm (about 120-130°F).
3. Add the warm liquid to the flour mixture and beat for 2 minutes on medium speed.
4. Stir in enough remaining bread flour to form a soft dough.
5. Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour.
7. Punch down the dough and shape it into a loaf.
8. Place the dough in a greased loaf pan and cover it with the kitchen towel.
9. Let the dough rise for another 30 minutes.
10. Preheat the oven to 375°F (190°C).
11. Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
12. Remove the bread from the pan and let it cool on a wire rack before slicing.

How to prepare: This Milk Bread is perfect for making sandwiches, French toast, or simply enjoying a warm slice with a pat of butter. Its delicate texture and buttery flavor make it a crowd-pleaser.

Preparation time: 2 hours

Servings: 1 loaf

Batterway White Bread

If you’re looking for a no-fail white bread recipe, look no further than the Batterway White Bread. Made with Red Star Yeast, this recipe yields a classic loaf that’s soft and pillowy. Whether you’re a beginner or an experienced baker, this recipe will guide you to bread perfection.

Ingredients:

• 4 1/2 cups bread flour
• 2 tablespoons sugar
• 1 packet of Red Star Yeast
• 2 teaspoons salt
• 2 tablespoons unsalted butter, softened
• 1 3/4 cups warm water (about 120-130°F)

Instructions:

1. In a large bowl, combine 2 cups of bread flour, sugar, Red Star Yeast, and salt.
2. Add the softened butter and warm water to the flour mixture.
3. Beat for 2 minutes on medium speed, scraping the bowl occasionally.
4. Add 1 cup of bread flour and beat for an additional 2 minutes.
5. Stir in enough remaining bread flour to form a soft dough.
6. Knead the dough on a lightly floured surface for about 8-10 minutes, or until smooth and elastic.
7. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour.
8. Punch down the dough and divide it in half.
9. Shape each half into a loaf and place them in greased loaf pans.
10. Cover the pans with the kitchen towel and let the dough rise for another 30 minutes.
11. Preheat the oven to 375°F (190°C).
12. Bake the bread for 25-30 minutes, or until the tops are golden brown and the loaves sound hollow when tapped.
13. Remove the loaves from the pans and let them cool on a wire rack before slicing.

How to prepare: This Batterway White Bread is perfect for sandwiches, toasting, or making your favorite bread-based dishes. Its soft texture and mild flavor make it a staple in every kitchen.

Preparation time: 2 hours

Servings: 2 loaves

Raspberry Pecan Swirl Bread

Sweet bread lovers, this one’s for you! The Raspberry Pecan Swirl Bread is a delightful treat made with Red Star Yeast. With pockets of raspberry jam and a generous sprinkle of crunchy pecans, this bread will satisfy your sweet cravings. It’s perfect for breakfast, brunch, or as a special dessert.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 packet of Red Star Yeast
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup unsalted butter
• 1/4 cup warm water
• 1/3 cup raspberry jam
• 1/2 cup chopped pecans

Instructions:

1. In a large bowl, combine 2 cups of flour, sugar, Red Star Yeast, and salt.
2. In a saucepan, heat the milk and butter until warm (about 120-130°F) and the butter is melted.
3. Add the warm liquid to the flour mixture and beat for 2 minutes on medium speed.
4. Stir in enough remaining flour to form a soft dough.
5. Knead the dough on a lightly floured surface for about 6-8 minutes, or until smooth and elastic.
6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour.
7. Punch down the dough and divide it in half.
8. Roll each half into a 12x8-inch rectangle.
9. Spread raspberry jam on each rectangle, leaving a 1/2-inch border.
10. Sprinkle the pecans evenly over the jam.
11. Beginning with the shorter side, roll up each rectangle tightly and pinch