Hey there, funny people! Today, we have a delightful treat for you – home baking bread with nuts and dried fruits! Trust me, this one is going to make your taste buds go wild and leave you craving for more. So, get ready to don your baking hats and let’s dive into this scrumptious recipe.
Home Baking Bread With Nuts And Dried Fruits
Ingredients:
- A cup of all-purpose flour
- 1/2 teaspoon of baking soda
- A pinch of salt
- 1/4 cup of melted butter
- 1/2 cup of sugar
- 1 egg
- 1/2 teaspoon of vanilla extract
- 1/2 cup of chopped nuts (your favorite ones!)
- 1/2 cup of dried fruits (raisins, cranberries, apricots - take your pick!)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, combine the melted butter, sugar, egg, and vanilla extract. Mix well.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Gently fold in the chopped nuts and dried fruits.
- Pour the batter into the greased loaf pan and smooth the top with a spatula.
- Bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing.
- Enjoy every bite of this heavenly homemade bread!
How to Prepare:
Preparing this delightful bread is as easy as pie! Simply follow the instructions mentioned above, and you’ll have a loaf of deliciousness baking in your oven in no time. The aroma wafting through your kitchen will make it hard to resist!
Preparation Time:
From start to finish, this delectable bread will take approximately 1 hour to prepare. But trust me, the end result is well worth the wait!
Servings:
This recipe yields one scrumptious loaf of bread, perfect for sharing with your loved ones or savoring all by yourself. It will make approximately 10 slices, depending on how thick you slice them.
Nutrition Facts:
While I can’t provide you with the exact nutrition facts for this delightful bread, I can assure you that it’s packed with the goodness of nuts and dried fruits. Indulge in every bite, knowing that you’re treating yourself to a tasty and nutritious snack!
Tips:
Here are a few handy tips to make your bread-baking adventure even more enjoyable:
- Feel free to customize this recipe by adding your favorite spices like cinnamon or nutmeg.
- You can toast the nuts before adding them to the batter for an extra depth of flavor.
- Experiment with different combinations of dried fruits to add a burst of sweetness to your bread.
- This bread tastes heavenly when served warm with a dollop of butter or a drizzle of honey.
FAQs:
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Absolutely! Whole wheat flour will add a nutty flavor and a hint of richness to your bread.
Q: Can I freeze this bread?
A: Yes, you can freeze this bread for up to 3 months. Just make sure to wrap it tightly in plastic wrap and store it in an airtight container or freezer bag.
Q: Can I substitute the sugar with a healthier alternative?
A: Of course! You can try using honey, maple syrup, or a natural sweetener of your choice. Just keep in mind that it might alter the texture and taste slightly.
There you have it, folks – a delightful recipe for home baking bread with nuts and dried fruits. Indulge in the heavenly aroma, savor each bite, and enjoy the flavorful explosion in your mouth. Happy baking!
P.S. Images courtesy of:
