Breadworld Rolls Yeast Fleischmann

Dinner Rolls

Nothing beats the aroma of freshly baked dinner rolls wafting through the kitchen. These fluffy and delicious rolls are the perfect accompaniment to any meal. Whether you’re serving them for a special occasion or just as an everyday treat, these dinner rolls are sure to please.

Ingredients:

To make these mouthwatering dinner rolls, you will need the following ingredients:

• 2 cups warm water (110°F)
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 5-6 cups all-purpose flour

Instructions:

Follow these simple steps to create fluffy and irresistible dinner rolls:

1. In a large mixing bowl, combine the warm water, sugar, and vegetable oil. Stir until the sugar is dissolved.
2. Add the active dry yeast to the mixture and let it sit for 5 minutes, or until it becomes frothy.
3. Add the salt to the mixture and gradually mix in the flour, one cup at a time. Continue adding flour until the dough is soft and slightly sticky.
4. Knead the dough on a lightly floured surface for about 5-7 minutes, or until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour, or until it doubles in size.
6. Punch down the dough and divide it into small portions. Shape each portion into a ball and place them in a greased baking dish.
7. Cover the rolls with the kitchen towel again and let them rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the dinner rolls for 15-20 minutes, or until they turn golden brown and sound hollow when tapped.
10. Remove the rolls from the oven and let them cool on a wire rack before serving.

How to Prepare:

To prepare these delightful dinner rolls, follow these easy steps:

1. Gather all the ingredients and equipment you will need.
2. Follow the instructions provided above to prepare the dough.
3. While the dough is rising, preheat the oven and prepare the baking dish.
4. Shape the portions of dough into balls and arrange them in the greased baking dish.
5. Allow the dinner rolls to rise again before baking.
6. Bake the rolls until they are golden brown and perfectly baked.
7. Let the rolls cool before serving with butter or your favorite accompaniments.

Preparation time: Approximately 2 hours (including rising time)

These delicious dinner rolls are the perfect addition to any meal. Their soft and fluffy texture, coupled with their irresistible aroma, will have everyone coming back for seconds. Whether you’re hosting a dinner party or simply enjoying a family meal, these rolls are sure to impress.

Enjoy the simplicity and satisfaction of baking your own dinner rolls. They’re a classic favorite that never goes out of style. From Thanksgiving feasts to casual weeknight dinners, these heavenly rolls will be a hit.

So next time you’re planning your menu, don’t forget to include these delectable dinner rolls. They are sure to elevate any meal and leave your guests asking for the recipe. Get ready to enjoy the warm and comforting taste of freshly baked bread straight from your own kitchen!