Are you tired of having the same old breakfast every morning? Well, we have something delightful and delicious that will surely make your taste buds dance with joy - Breakfast Pie! This mouthwatering dish is the perfect way to start your day on a high note.
Best Ever Recipe Collection: Breakfast Pie
Ingredients:
- 1 9-inch pie crust
- 6 eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup diced cooked bacon
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and press it into a greased pie dish.
- In a bowl, whisk together the eggs and milk until well combined.
- Add the shredded cheddar cheese, diced bell peppers, diced onions, and diced cooked bacon to the egg mixture. Season with salt and pepper.
- Pour the egg mixture into the pie crust.
- Bake the pie for 35-40 minutes, or until the top is golden brown and the filling is set.
- Allow the pie to cool for a few minutes before slicing and serving.
How to Prepare:
Preparing this delectable Breakfast Pie is as easy as pie! Simply follow these steps:
- Start by preheating your oven to 375°F (190°C).
- Next, roll out the pie crust and press it into a greased pie dish, ensuring that the crust reaches up the sides of the dish.
- In a bowl, whisk together the eggs and milk until well combined.
- Add the shredded cheddar cheese, diced bell peppers, diced onions, and diced cooked bacon to the egg mixture. Season with salt and pepper, and give it a good mix.
- Pour the egg mixture into the prepared pie crust, spreading it evenly.
- Place the pie in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the filling is set.
- Once baked, remove the pie from the oven and allow it to cool for a few minutes.
- Slice the pie into wedges and serve warm.
Preparation Time: 10 minutes
Servings: 8 slices
Nutrition Facts: (per serving)
- Calories: 320
- Total Fat: 20g
- Cholesterol: 180mg
- Sodium: 450mg
- Total Carbohydrate: 17g
- Protein: 16g
Tips:
- Feel free to customize your Breakfast Pie with your favorite ingredients. You can add cooked sausage, diced ham, or even vegetables like mushrooms and spinach.
- If you’re short on time in the morning, you can prepare this pie in advance and simply reheat individual slices in the microwave.
- This Breakfast Pie is also great for brunch gatherings or potlucks. It’s sure to be a hit among friends and family!
FAQs:
Q: Can I use a store-bought pie crust instead of making one from scratch?
A: Absolutely! Using a store-bought pie crust will save you time and effort.
Q: Can I freeze the Breakfast Pie?
A: Yes, you can freeze the pie. Wrap it tightly in plastic wrap or place it in an airtight container before freezing. When ready to enjoy, thaw it in the refrigerator overnight and reheat in the oven or microwave.
Q: Can I make a vegetarian version of this pie?
A: Definitely! Simply omit the bacon and add more vegetables or vegetarian protein alternatives like tofu or tempeh.
So there you have it, a scrumptious Breakfast Pie recipe that will make your mornings brighter and more flavorful. Give it a try, and let this savory delight become your new go-to breakfast option. Enjoy!
