Brown Jasmine Rice: How To Prepare It And 2 Delicious Recipes

Are you craving some delicious and healthy brown jasmine rice? Look no further! We have curated a collection of some amazing brown jasmine rice recipes that are not only easy to prepare but also packed with aromatic flavors. Whether you are a fan of traditional dishes or looking for a unique twist on this classic ingredient, we have got you covered.

Aromatic Brown Jasmine Rice Recipe

If you want to take your brown jasmine rice to the next level, this aromatic recipe is a must-try. It combines the fragrant flavors of jasmine rice with a medley of spices and herbs to tantalize your taste buds. The result is a dish that not only looks beautiful but also tastes absolutely divine.

Ingredients:

• 1 cup brown jasmine rice
• 2 cups water
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin powder
• 1 teaspoon turmeric powder
• 1 teaspoon paprika
• Salt to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Rinse the brown jasmine rice under cold water until the water runs clear.
2. In a large saucepan, heat the olive oil over medium heat.
3. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
4. Add the cumin powder, turmeric powder, and paprika to the saucepan, and cook for another minute.
5. Add the rinsed rice to the saucepan and stir to coat the grains with the spice mixture.
6. Add the water and salt to the saucepan, and bring to a boil.
7. Reduce the heat to low, cover the saucepan, and let the rice simmer for about 40 minutes or until all the water is absorbed.
8. Remove the saucepan from heat and let it sit, covered, for 10 minutes.
9. Fluff the rice with a fork and garnish with freshly chopped cilantro.

Preparation Time: 10 minutes
Servings: 4

Nutrition Facts:
- Calories: 150
- Fat: 3g
- Carbohydrates: 28g
- Protein: 3g

Tips:

• You can add some diced vegetables like carrots or peas to the rice for an extra nutritional boost.
• For a more pronounced aroma, toast the rice before cooking it.
• Feel free to adjust the spices according to your taste preferences.

Now that you know how to make an aromatic brown jasmine rice dish, let’s explore some more exciting recipes!

Brown Jasmine Rice with Dates and Sliced Almonds Recipe

This delicious and nutritious recipe combines the sweetness of dates with the crunch of sliced almonds, adding a delightful twist to your brown jasmine rice. The combination of flavors and textures makes this dish a perfect addition to any meal.

Ingredients:

• 1 cup brown jasmine rice
• 2 cups water
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup pitted dates, chopped
• 1/4 cup sliced almonds
• Salt to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Rinse the brown jasmine rice under cold water until the water runs clear.
2. In a large saucepan, heat the olive oil over medium heat.
3. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
4. Add the rinsed rice to the saucepan and stir to coat the grains with the oil.
5. Add the water and salt to the saucepan, and bring to a boil.
6. Reduce the heat to low, cover the saucepan, and let the rice simmer for about 40 minutes or until all the water is absorbed.
7. While the rice is cooking, heat a small skillet over medium heat.
8. Add the sliced almonds to the skillet and toast them until golden brown, stirring frequently to prevent burning.
9. Once the rice is cooked, remove the saucepan from heat and let it sit, covered, for 10 minutes.
10. Fluff the rice with a fork and stir in the chopped dates and toasted almonds.
11. Garnish with freshly chopped parsley before serving.

Preparation Time: 15 minutes
Servings: 4

Nutrition Facts:
- Calories: 180
- Fat: 5g
- Carbohydrates: 32g
- Protein: 3g

Tips:

• For added sweetness, you can drizzle some honey over the dish before serving.
• Replace the almonds with other nuts like pistachios or walnuts for a different flavor profile.
• Make sure to check the dates for any pits before chopping.

Now that you have these wonderful recipes, enjoy the delightful aroma and flavors of brown jasmine rice in your home. Whether you choose the aromatic version or the one with dates and almonds, these dishes are sure to impress your family and guests. So, go ahead and elevate your meals with the goodness of brown jasmine rice. Happy cooking!