Who doesn’t love a delicious cake? Today, I want to share with you a scrumptious recipe for Burnt Sugar Cake that will surely tickle your taste buds and leave you wanting more. This unique cake is rich in flavor and has a beautiful caramelized top that adds an extra touch of goodness. Let’s dive into the recipe and learn how to make this mouthwatering treat!
The Cake Slice: Burnt Sugar Cake
First up, we have an amazing image of the Burnt Sugar Cake. As you can see, it’s a slice of heaven with its moist texture and golden color. The burnt sugar topping adds a delightful crunch and complements the sweetness of the cake perfectly.
Burnt Sugar Cake by steppystar
Here’s another captivating image of the Burnt Sugar Cake. The cake looks so tempting with its caramel glaze and charming decoration. Just one look at it and you’ll be hooked – it’s a true work of art!
Burnt sugar icing
Next, we have a delectable image showcasing the burnt sugar icing. The smooth texture and rich caramel color of the icing make it an irresistible topping for the Burnt Sugar Cake. Don’t you just want to dive in and have a taste?
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Take a look at this stunning image of the Burnt Sugar Cake. The glaze on top is absolutely mesmerizing, creating an irresistible shine. You can almost taste the sweetness just by looking at it!
Burnt Sugar Cake Recipe
Now that you’ve had a visual feast, let’s dive into the recipe itself. Here’s what you’ll need:
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 4 eggs
- 1 1/2 cups buttermilk
- 1/2 cup burnt sugar syrup
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- In a mixing bowl, cream together the butter, sugar, and vanilla extract until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk and burnt sugar syrup.
- Pour the batter into a greased and floured cake pan.
- Bake at 350°F (175°C) for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, frost the cake with your favorite icing or serve it as is. Enjoy!
How to Prepare
Preparing the Burnt Sugar Cake is a breeze. Simply follow these steps:
- Preheat your oven to 350°F (175°C).
- Grease and flour a cake pan.
- Follow the instructions above to make the cake batter.
- Pour the batter into the prepared cake pan.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Frost the cake with your favorite icing, or keep it simple and enjoy it as is.
Preparation Time
The preparation time for the Burnt Sugar Cake is approximately 20 minutes. However, baking and cooling times are additional.
Servings
This recipe yields a delicious Burnt Sugar Cake that serves approximately 12 people.
Nutrition Facts
While this cake is a heavenly treat, it’s important to enjoy it in moderation. Here are the approximate nutrition facts for one serving:
- Calories: 320
- Total Fat: 15g
- Cholesterol: 75mg
- Sodium: 230mg
- Total Carbohydrates: 46g
- Protein: 4g
Tips
Here are a few tips to ensure your Burnt Sugar Cake turns out perfectly:
- Make sure to grease and flour your cake pan to prevent sticking.
- Use high-quality ingredients for the best flavor and texture.
- Allow the cake to cool completely before frosting or serving.
- Feel free to experiment with different icings and toppings to customize your cake.
FAQs
Here are some frequently asked questions about the Burnt Sugar Cake:
Can I use a different type of sugar?
While the burnt sugar syrup adds a unique flavor, you can substitute it with regular caramel syrup if desired.
Can I make this cake ahead of time?
Absolutely! The Burnt Sugar Cake can be baked and stored in an airtight container for up to 3 days. Just make sure to frost it before serving.
Can I freeze this cake?
Yes, you can freeze the Burnt Sugar Cake. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.
There you have it – a tantalizing recipe for Burnt Sugar Cake. Get ready to indulge in this delightful treat that will surely impress your family and friends. Enjoy!
