Hello friends! Today, I want to share with you some incredible recipes featuring Butter Flavored Crisco. This versatile ingredient adds a delightful buttery taste to your favorite dishes and treats. Let’s dive right into the world of mouthwatering Butter Flavored Crisco recipes!
- Butter Flavored Crisco Pound Cake
Indulge in the heavenly flavors of this moist and buttery pound cake made with Butter Flavored Crisco. This classic treat is perfect for any occasion, be it a special celebration or a simple gathering with loved ones.
- 1 cup Butter Flavored Crisco
- 2 cups sugar
- 4 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a large mixing bowl, cream together Butter Flavored Crisco and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. In a separate bowl, combine flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture, alternating with milk. Mix well after each addition.
5. Stir in vanilla extract.
6. Pour the batter into the prepared bundt pan and smooth the top.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
How to Prepare:
This Butter Flavored Crisco Pound Cake is best enjoyed on its own or with a light dusting of powdered sugar. Serve it alongside a cup of hot tea or coffee for a delightful afternoon treat.
Preparation Time:
Preparation time for this delicious pound cake is approximately 20 minutes, and baking time is around 60-70 minutes.
Servings:
This recipe yields about 12 servings.
Nutrition Facts:
Unfortunately, we don’t have the specific nutrition facts for this recipe. However, remember that indulging in moderation is key!
Tips:
- Make sure your Butter Flavored Crisco is at room temperature for easier creaming.
- For an extra touch of flavor, add a teaspoon of lemon zest or almond extract to the batter.
- Feel free to decorate the cake with a simple glaze or frosting of your choice.
FAQs:
Q: Can I use regular Crisco instead of Butter Flavored Crisco for this recipe?
A: Certainly! While the buttery flavor may differ slightly, regular Crisco can be used as a substitute.
Q: Can I freeze this pound cake?
A: Absolutely! Wrap it tightly in plastic wrap and place it in an airtight container before freezing. Thaw it at room temperature when you’re ready to enjoy it.
Q: Can I add nuts or chocolate chips to the batter?
A: Of course! Feel free to incorporate your favorite mix-ins to customize the cake according to your taste.
That wraps up our delectable Butter Flavored Crisco Pound Cake recipe. Stay tuned for more delightful recipes featuring this fantastic ingredient. Happy baking!
- Butter Flavored Crisco Chocolate Chip Cookies
Get ready to experience melt-in-your-mouth goodness with these irresistible Butter Flavored Crisco Chocolate Chip Cookies. They are perfect for satisfying your sweet tooth cravings or surprising your loved ones with a delightful homemade treat!
### Ingredients:
- 1 cup Butter Flavored Crisco
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together Butter Flavored Crisco, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. In a separate bowl, combine flour, baking soda, and salt. Gradually add this dry mixture to the creamed mixture and mix well.
5. Stir in chocolate chips until evenly distributed throughout the dough.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 9-11 minutes or until golden brown around the edges.
8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
How to Prepare:
Enjoy these Butter Flavored Crisco Chocolate Chip Cookies warm with a glass of milk or alongside your favorite ice cream flavor. They also make great gifts for friends and family!
Preparation Time:
Preparation time for these delicious cookies is approximately 15 minutes, and baking time is around 9-11 minutes per batch.
