Today we bring you a delightful recipe that will surely satisfy your sweet tooth cravings. Introducing the mouthwatering Butter Pecan Syrup! This delectable sweet sauce is perfect for drizzling over your favorite treats or adding a touch of indulgence to any dessert. Let’s dive into this heavenly creation!
Butter Pecan Syrup
Indulgence awaits with this irresistibly rich Butter Pecan Syrup. The combination of smooth buttery goodness and nutty pecans creates a symphony of flavors that will leave you wanting more.
### Ingredients:
- 1 cup butter
- 1 cup light corn syrup
- 1 cup brown sugar
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions:
- In a saucepan, melt the butter over medium heat.
- Add the light corn syrup and brown sugar to the melted butter, stirring until well combined.
- Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
- Remove from heat and stir in the chopped pecans and vanilla extract.
- Let the syrup cool slightly before serving.
How to prepare:
To enjoy this delightful Butter Pecan Syrup, simply drizzle it over your favorite pancakes, waffles, or French toast. The heavenly combination of butter and pecans will add a touch of perfection to your breakfast or brunch. You can also pour it over ice cream, cakes, or desserts for a decadent treat.
Preparation time: 10 minutes
Servings: This recipe yields approximately 2 cups of Butter Pecan Syrup.
Nutrition Facts:
Calories: 150 per serving
Total Fat: 10g
Cholesterol: 25mg
Sodium: 50mg
Total Carbohydrate: 15g
Sugars: 12g
Protein: 1g
Tips:
- For an extra indulgent twist, try adding a dollop of whipped cream and a sprinkle of pecan crumbs on top of your Butter Pecan Syrup.
- Store any leftover syrup in an airtight container in the refrigerator for up to two weeks.
- Feel free to adjust the sweetness of the syrup by adding more or less brown sugar according to your preference.
FAQs:
Q: Can I use salted butter instead of unsalted butter?
A: Yes, you can use salted butter, but you may want to reduce the amount of salt you add to the recipe.
Q: Can I substitute pecans with other nuts?
A: Absolutely! Feel free to experiment with different nuts like walnuts or almonds to create your own unique syrup flavor.
Q: Can I make this syrup without corn syrup?
A: While corn syrup contributes to the thick and gooey texture of the syrup, you can substitute it with honey or maple syrup for a different flavor profile.
Enjoy the delightful flavors of this Butter Pecan Syrup and elevate your breakfast or dessert to a whole new level!
Note: This article is intended for informational purposes only. The source of the recipe and images used is not mentioned.
