Butternut Squash Mash Everylastbite

Looking for a delicious and hearty soup recipe? Look no further than this Instant Pot Butternut Squash Soup recipe from Damn Delicious. Made with wholesome ingredients, this soup is perfect for those chilly fall and winter nights.

Instant Pot Butternut Squash Soup

Ingredients:

• 1 butternut squash, peeled, seeded, and cubed
• 2 carrots, peeled and chopped
• 1 onion, chopped
• 3 cloves of garlic, minced
• 4 cups of vegetable broth
• 1 teaspoon of dried sage
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 1/2 cup of heavy cream (optional)

Instructions:

1. Place the butternut squash, carrots, onion, garlic, vegetable broth, sage, thyme, salt, and pepper in the Instant Pot.
2. Secure the lid and set the Instant Pot to manual high pressure for 8 minutes.
3. Once the time is up, carefully release the pressure and allow the soup to cool slightly.
4. Using an immersion blender, blend the soup until smooth and creamy.
5. If desired, stir in the heavy cream for added richness.
6. Serve hot and enjoy!

This Butternut Squash and Carrot Puree recipe from So Delicious Recipes is another great option for incorporating these nutritious vegetables into your diet. The combination of butternut squash and carrots creates a creamy and flavorful puree that pairs well with a variety of main dishes.

Butternut Squash and Carrot Puree

Ingredients:

• 1 butternut squash, peeled, seeded, and cubed
• 3 large carrots, peeled and chopped
• 2 tablespoons of butter
• 1/4 cup of milk or cream
• Salt and pepper to taste

Instructions:

1. Bring a pot of water to a boil and add the butternut squash and carrots. Cook until tender, then drain.
2. In a separate saucepan, melt the butter over low heat. Add the cooked butternut squash and carrots.
3. Mash the vegetables with a potato masher or blend with an immersion blender until desired consistency is achieved.
4. Stir in the milk or cream, salt, and pepper.
5. Heat the puree gently over low heat until warmed through.
6. Serve as a side dish or use as a base for other recipes.

If you’re looking for a vibrant and colorful side dish, this Roasted Carrots & Butternut Squash recipe from Taste of Home is a winner. The combination of roasted vegetables, spiced with aromatic flavors, creates a dish that is both visually appealing and bursting with taste.

Roasted Carrots & Butternut Squash

Ingredients:

• 2 cups of butternut squash, peeled and cubed
• 2 cups of carrots, peeled and sliced
• 2 tablespoons of olive oil
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the butternut squash, carrots, olive oil, cinnamon, nutmeg, salt, and pepper. Toss until the vegetables are well coated.
3. Spread the mixture evenly on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
5. Remove from the oven and serve hot.

These are just a few examples of the many delicious ways to enjoy butternut squash and carrots. Their versatility in recipes makes them a kitchen staple for any home cook. Whether you choose to make a comforting soup, a smooth puree, or a roasted side dish, these vegetables are sure to add a burst of flavor and nutrition to your meals.

So why not give these recipes a try? They are easy to prepare, require simple ingredients, and can be enjoyed by the whole family. Plus, with their vibrant colors and rich flavors, these dishes are sure to impress your guests and leave them asking for more.

So go ahead, grab some butternut squash and carrots from your local market and get cooking. Your taste buds will thank you!