Grain Squash Butternut Bowl Vegan

Hey there, funny people! Let’s dive into the world of deliciousness with some roasted butternut squash recipes. Brace yourself for a mouthwatering experience that will leave you wanting more. We have found some fantastic recipes that will make your taste buds dance with joy.

Ridiculously Easy Roasted Butternut Squash Recipe

Let’s start with a ridiculously easy recipe from Just is a Four Letter Word. This roasted butternut squash dish will have you coming back for seconds (or thirds, we won’t judge!). Here’s what you’ll need:

Ingredients:

• 1 butternut squash, peeled and cubed
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, toss the cubed butternut squash with olive oil, salt, and pepper until well coated.
3. Spread the squash out on a baking sheet and roast for about 30 minutes, or until it’s fork-tender and slightly caramelized.
4. Remove from the oven and let it cool for a few minutes before serving.

Voila! You now have a plateful of perfectly roasted butternut squash. Don’t blame us if you can’t resist eating it all in one go. It’s that good!

Butternut Squash Bowl with Jalapeño Queso

Ready for a bowl full of flavor explosions? Minimalist Baker has got you covered with their Butternut Squash Bowl with Jalapeño Queso. Don’t worry, it’s not too spicy. Just enough to tickle your taste buds. Here’s what you’ll need:

Ingredients:

• 1 butternut squash, peeled, seeded, and cubed
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup cooked black beans
• 1 cup cooked quinoa
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• For the Jalapeño Queso:
• 1 cup raw cashews (soaked in boiling water for 1 hour and drained)
• 1/2 cup water
• 2 tablespoons nutritional yeast
• 1 tablespoon lime juice
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/2 jalapeño pepper, seeded (adjust the amount according to your heat preference)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, combine the cubed butternut squash, olive oil, chili powder, paprika, salt, and pepper. Toss until the squash is well coated.
3. Spread the seasoned squash out on a baking sheet and roast for about 25 minutes or until it’s tender and golden brown.
4. In the meantime, prepare the Jalapeño Queso by blending all the queso ingredients in a high-speed blender until smooth and creamy.
5. Once the butternut squash is done, assemble your bowl by layering black beans, quinoa, roasted squash, diced tomatoes, and cilantro. Drizzle the Jalapeño Queso on top.
6. Dive in and enjoy the explosion of flavors!

Didn’t that just make your taste buds dance with excitement? You’re welcome!

Vegan Grain Bowl with Butternut Squash

If you’re looking for a plant-based delight, NOAH | Neighborhood Outreach has the perfect recipe for you. Their Vegan Grain Bowl with Butternut Squash is a nutritious and satisfying meal that will keep you coming back for more. Here’s what you’ll need: