In today’s post, we are going to explore some delicious recipes featuring the versatile and nutritious butternut squash, paired with cranberries. These dishes combine the earthy sweetness of the squash with the tartness of cranberries, creating a delightful balance of flavors. Whether you’re hosting a dinner party or simply looking for a cozy meal idea, these recipes are sure to impress.
Roasted Butternut Squash & Cranberries
The first recipe on our list is a classic Roasted Butternut Squash with Cranberries. This dish combines the natural sweetness of the squash with the tartness of cranberries, creating a mouthwatering flavor combination. The squash is roasted to perfection, becoming tender and caramelized, while the cranberries add a burst of freshness.
Ingredients:
- 1 butternut squash, peeled, seeded, and cut into cubes
- 1 cup fresh cranberries
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the butternut squash cubes and cranberries with olive oil, dried thyme, salt, and pepper.
- Spread the mixture onto a baking sheet in a single layer.
- Roast for about 25-30 minutes or until the squash is tender and caramelized, stirring once halfway through.
- Remove from the oven and let it cool slightly before serving.
This Roasted Butternut Squash with Cranberries makes a perfect side dish for any occasion. It pairs well with roasted meats or can be enjoyed on its own as a comforting vegetarian meal.
Honey Roasted Butternut Squash with Cranberries + Feta
If you’re looking to take your roasted butternut squash to the next level, this recipe is for you. The addition of honey and feta cheese adds a touch of sweetness and tanginess, elevating the flavor profile of this dish.
Ingredients:
- 1 butternut squash, peeled, seeded, and cut into cubes
- 1 cup fresh cranberries
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
