Cabbage And Eggs Breakfast Recipe

Hey y’all! Today, I’ve got a fabulous dish for y’all - Cabbage with Eggs. It’s a super easy vegetable stir-fry that’s not only delicious but also packed with nutrients. So whip out that skillet and let’s get cookin'!

Cabbage with Eggs

Ingredients:

• 1 small cabbage, shredded
• 4 eggs, beaten
• 2 cloves of garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions:

1. Heat some oil in a wok or skillet over medium heat.
2. Add the minced garlic and sauté until fragrant.
3. Add the shredded cabbage and stir-fry for a few minutes until it starts to wilt.
4. Push the cabbage to one side of the wok and pour in the beaten eggs on the other side.
5. Scramble the eggs until they are almost cooked, and then mix them together with the cabbage.
6. Add soy sauce, oyster sauce, sesame oil, salt, and pepper.
7. Continue stir-frying for another 2-3 minutes until everything is well combined and cooked through.
8. Remove from heat and serve hot.

Now, let’s talk about how to prepare this mouthwatering dish. It’s incredibly simple, even for the novice cook. First, gather all your ingredients - a small cabbage, eggs, garlic, soy sauce, oyster sauce, sesame oil, salt, and pepper. Make sure you have everything handy before you start cooking.

To begin, heat some oil in a wok or skillet over medium heat. Once the oil is hot, add the minced garlic and sauté until it becomes aromatic. Next, add the shredded cabbage and stir-fry for a few minutes until it starts to wilt.

Now, this is where the magic happens. Push the cabbage to one side of the wok and pour in the beaten eggs on the other side. Scramble the eggs until they are almost cooked, and then mix them together with the cabbage. This combination of eggs and cabbage creates a beautiful harmony of flavors and textures.

Once the eggs and cabbage are well mixed, it’s time to add the seasonings. Pour in the soy sauce, oyster sauce, sesame oil, salt, and pepper. Give it a good stir-fry for another 2-3 minutes until everything is well combined and cooked through.

Voila! Your Cabbage with Eggs stir-fry is ready to be devoured. The cabbage is tender, yet retains a slight crunch, and the eggs add a nice richness to the dish. It’s a perfect blend of flavors that will leave you craving for more.

This dish is not only delicious but also incredibly nutritious. Cabbage is a low-calorie vegetable packed with vitamins and minerals. It’s a great source of fiber and antioxidants, which promote good digestion and overall health. The eggs, on the other hand, provide a good dose of protein and essential nutrients.

Serve this Cabbage with Eggs as a side dish or as a main course with steamed rice or noodles. It’s a versatile recipe that can be enjoyed for breakfast, lunch, or dinner. You can even customize it by adding some diced vegetables or protein of your choice.

So there you have it, folks - a simple and satisfying Cabbage with Eggs stir-fry recipe that will surely become a family favorite. It’s quick, easy, and oh-so-delicious. Give it a try and let me know how y’all like it. Happy cooking!