Dump Cake Cherry Recipe Dessert Cakes Easy Mini Quick Cherries Wonderful Dish Kitchen Together Fresh

Fresh Cherry Cake

Homemade Fresh Cherry Cake

Indulge in the delightful flavors of cherries with this homemade fresh cherry cake. Bursting with juicy cherries and moist cake, this dessert is a perfect treat for any occasion.

Ingredients:

• 2 cups fresh cherries
• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Pit and slice the fresh cherries. Set aside.
3. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. Add the softened butter, buttermilk, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
5. Gently fold in the sliced cherries into the cake batter.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

Once the cake has cooled, you can enjoy it as is or frost it with your favorite icing. The fresh cherries add a burst of fruity flavor to the cake, making it a delicious and eye-catching dessert.

How to Prepare:

Preparing this fresh cherry cake is a breeze. Simply follow the step-by-step instructions below:

1. To start, preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing and flouring it.
2. Next, pit and slice the fresh cherries.
3. In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
4. Add the softened butter, buttermilk, eggs, and vanilla extract to the dry ingredients. Mix until the ingredients are well combined.
5. Gently fold in the sliced cherries into the cake batter.
6. Pour the batter into the prepared cake pan, spreading it evenly.
7. Bake the cake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Now that your fresh cherry cake is ready, you can serve it as is or frost it with your favorite icing. It is a perfect treat for birthdays, picnics, or any special occasion.

Preparation Time:

The preparation time for this fresh cherry cake is approximately 20 minutes. This includes the time required for pitting and slicing the fresh cherries, as well as mixing the cake batter.

Servings:

This recipe serves approximately 8-10 people, depending on the size of the slices.

Nutrition Facts:

The nutritional information for this fresh cherry cake may vary depending on the specific ingredients and quantities used. However, as a general guideline, a serving of this cake (1 slice) contains approximately:

• Calories: 280
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 60mg
• Sodium: 240mg
• Total Carbohydrates: 40g
• Dietary Fiber: 1g
• Sugars: 24g
• Protein: 4g

Tips:

Here are some helpful tips to ensure your fresh cherry cake turns out perfectly:

• Use fresh, ripe cherries for the best flavor. You can pit and slice the cherries by hand or use a cherry pitter for convenience.
• Sift the dry ingredients (flour, sugar, baking powder, baking soda, and salt) to remove any lumps and ensure they are evenly distributed in the cake batter.
• If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using in the recipe. Alternatively, you can use plain yogurt or sour cream as a replacement.
• When folding in the sliced cherries, be gentle to avoid smashing them and creating a mushy texture in the cake.

FAQs:

Q: Can I use frozen cherries instead of fresh cherries?

A: Yes, you can use frozen cherries if fresh cherries are not available. Thaw them before using and drain any excess liquid.

Q: Can I use other fruits instead of cherries?

A: Yes, you can substitute fresh cherries with other fruits like blueberries, raspberries, or strawberries in this cake recipe.

Q: Can I make this cake ahead of time?

A: Yes, you can make this cake ahead of time. Simply store it in an airtight container at room temperature for up to 2 days. Alternatively, you can freeze the unfrosted cake for up to 3 months.

Indulge in the delectable flavors of this homemade fresh cherry cake and satisfy your sweet tooth. Whether you enjoy it as is or with a frosting of your choice, this cake is sure to impress your friends and family. Try this delightful recipe today and treat yourself to a slice of cherry heaven!