Turkey And Stuffing Casserole

Chicken Tortilla Casserole

Chicken Tortilla Casserole - Campbell Soup Company | Recipe in 2021

Are you looking for a scrumptious and satisfying dish that will please your family and friends? Look no further than this delicious Chicken Tortilla Casserole recipe from Campbell Soup Company. With its rich flavors and easy preparation, it’s the perfect meal for any occasion.

Ingredients:

• 2 cups of shredded cooked chicken
• 1 can (10.75 ounces) Campbell’s Condensed Cream of Chicken Soup
• 1 can (10.75 ounces) Campbell’s Condensed Cheddar Cheese Soup
• 1 cup of sour cream
• 1 can (4.5 ounces) chopped green chiles
• 1/2 cup of chopped onion
• 1/2 cup of chopped red bell pepper
• 2 cloves of garlic, minced
• 1 teaspoon of ground cumin
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 12 corn tortillas, cut into bite-sized pieces
• 1 cup of shredded Mexican cheese blend
• 1/4 cup of chopped fresh cilantro
• 1/4 cup of sliced black olives

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, cream of chicken soup, cheddar cheese soup, sour cream, green chiles, onion, red bell pepper, garlic, cumin, salt, and black pepper.
3. Layer half of the tortilla pieces in the bottom of a 9x13-inch baking dish. Top with half of the chicken mixture. Repeat the layers.
4. Sprinkle the shredded cheese, cilantro, and sliced olives over the top of the casserole.
5. Cover the baking dish with foil and bake for 25 minutes.
6. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Let the casserole cool for a few minutes before serving.

How to Prepare:

Prepare this Chicken Tortilla Casserole by following these simple steps:

1. Cook and shred the chicken.
2. In a large bowl, mix together the chicken, cream of chicken soup, cheddar cheese soup, sour cream, green chiles, onion, red bell pepper, garlic, cumin, salt, and black pepper.
3. Layer the tortilla pieces and chicken mixture in a baking dish.
4. Sprinkle with shredded cheese, cilantro, and sliced olives.
5. Bake in the oven until the cheese is melted and bubbly.
6. Let cool slightly before serving.

Preparation Time:

The preparation time for this Chicken Tortilla Casserole is approximately 20 minutes.

Servings:

This recipe serves 6-8 people.

Nutrition Facts:

Here are the nutrition facts for this Chicken Tortilla Casserole:

• Calories: 350
• Total Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 60mg
• Sodium: 950mg
• Total Carbohydrate: 33g
• Dietary Fiber: 4g
• Sugars: 4g
• Protein: 20g

Tips:

• For an extra kick of flavor, add a can of diced tomatoes with green chiles to the chicken mixture.
• Serve the casserole with a dollop of sour cream and a sprinkle of sliced green onions.
• You can make this recipe ahead of time and refrigerate it until you’re ready to bake it.

We hope you enjoy this Chicken Tortilla Casserole recipe from Campbell Soup Company. It’s a surefire crowd-pleaser that will have everyone coming back for seconds. Gather your ingredients and give it a try today!