Campbell’s Cream of Bacon Soup
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Bacon Parmesan Scalloped Potatoes Recipe
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Campbell’s Condensed Cream of Bacon Soup
Campbells Cream Of Bacon Soup
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Campbell’s Condensed Cream of Bacon Soup
Campbell’s Cream of Bacon Soup is a delicious and hearty soup that is perfect for any occasion. Made with high-quality ingredients, this soup will satisfy your taste buds and leave you wanting more. The rich and creamy texture combined with the smoky flavor of bacon creates a mouthwatering experience that is hard to resist. To make this soup even more special, try incorporating it into various recipes. One such recipe is Bacon Parmesan Scalloped Potatoes. This dish combines the creaminess of the soup with the savory taste of bacon and the cheesy goodness of Parmesan. The result is a side dish that will make any meal unforgettable. To prepare this recipe, you will need the following ingredients: - 4 cups thinly sliced potatoes - 2 cups shredded Parmesan cheese - 1 can Campbell’s Cream of Bacon Soup - 1/2 cup cooked bacon, crumbled - 1/2 cup chopped green onions - Salt and pepper to taste Instructions: 1. Preheat the oven to 375°F (190°C). 2. In a large bowl, combine the sliced potatoes, Parmesan cheese, Campbell’s Cream of Bacon Soup, cooked bacon, chopped green onions, salt, and pepper. Mix well until all the ingredients are evenly distributed. 3. Transfer the mixture to a greased baking dish and cover with aluminum foil. 4. Bake in the preheated oven for 45 minutes. Then, remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the top is golden brown. 5. Remove from the oven and let it cool for a few minutes before serving. This recipe serves 4 people and has a preparation time of approximately 1 hour. Each serving is packed with flavor and provides a comforting and satisfying meal. Nutrition Facts: - Calories: 350 - Total Fat: 18g - Cholesterol: 50mg - Sodium: 950mg - Total Carbohydrate: 25g - Protein: 22g Tips: - For added flavor, sprinkle some extra shredded Parmesan cheese on top before baking. - Customize your dish by adding other ingredients such as garlic powder, dried herbs, or cooked vegetables. - Serve this dish as a side with grilled chicken or steak for a complete meal. FAQs: Q: Can I use a different kind of cheese instead of Parmesan? A: Yes, you can substitute Parmesan cheese with cheddar, mozzarella, or any other type of cheese you prefer. Q: Can I freeze the leftovers? A: Yes, you can store any leftovers in an airtight container and freeze them for up to 3 months. To reheat, simply thaw and bake in the oven until heated through. Q: Can I use fresh potatoes instead of sliced ones? A: Yes, you can use fresh potatoes. Just make sure to thinly slice them to ensure even cooking. Enjoy this delightful and flavorful Campbell’s Cream of Bacon Soup in various recipes to enhance your dining experience. Whether it’s as a standalone soup or incorporated into a mouthwatering dish like Bacon Parmesan Scalloped Potatoes, this soup is sure to impress everyone at the table.
