Today, I want to share with you a delicious recipe for Cream of Jalapeno Soup. This soup is the perfect combination of creamy and spicy flavors, making it a delightful treat for your taste buds. Plus, it’s super easy to make! So, let’s get started.
Cream of Jalapeno Soup
Ingredients:
- 5 jalapeno peppers, roasted and diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened.
2. Add the roasted jalapeno peppers to the pot and stir well.
3. Pour in the chicken broth and bring to a boil. Reduce the heat to low and let simmer for 15 minutes.
4. Using an immersion blender, puree the soup until smooth.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Cook the soup for another 5 minutes to heat through.
How to Prepare:
This Cream of Jalapeno Soup is really easy to prepare. It only requires a few simple steps, and you’ll have a delicious and warming soup ready in no time.
First, you’ll need to roast the jalapeno peppers. Preheat your oven to 400 degrees Fahrenheit. Place the peppers on a baking sheet and roast for about 20 minutes, or until the skin is charred and blistered. Remove from the oven and let cool before dicing.
While the peppers are cooling, you can start sautéing the onion and garlic in the olive oil. Once they are softened, add the diced jalapeno peppers and stir well. Pour in the chicken broth and bring everything to a boil. Let it simmer for 15 minutes to allow the flavors to meld together.
After the soup has simmered, use an immersion blender to puree it until smooth. This will give the soup its creamy and velvety texture. Then, add the heavy cream and season with salt and pepper to taste. Let the soup cook for another 5 minutes to heat through, and you’re done!
Preparation Time:
The preparation time for this Cream of Jalapeno Soup is approximately 45 minutes. This includes the time it takes to roast the peppers, sauté the onion and garlic, simmer the soup, and puree it until smooth. It’s a quick and easy recipe that you can make on a busy weeknight or for a cozy weekend dinner.
Servings:
This recipe yields about 4 servings of Cream of Jalapeno Soup. If you need to make more or less, you can easily adjust the quantities of the ingredients accordingly.
Nutrition Facts:
Here are the nutrition facts for one serving of Cream of Jalapeno Soup:
- Calories: 250
- Fat: 20g
- Carbohydrates: 10g
- Protein: 5g
- Fiber: 2g
Tips:
- To make the soup even creamier, you can add a dollop of sour cream or Greek yogurt on top before serving.
- If you prefer a milder version, you can remove the seeds and ribs from the jalapeno peppers before roasting them.
- This soup pairs well with a crusty baguette or some cheesy garlic bread.
So there you have it - a simple and delicious recipe for Cream of Jalapeno Soup. It’s the perfect dish to warm you up on a chilly day or when you’re craving something spicy and creamy. Give it a try and enjoy!
