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One Pot Spaghetti Carbonara

This delicious One Pot Spaghetti Carbonara recipe is a must-try! With its creamy and indulgent flavors, this dish is perfect for any pasta lover. The combination of crispy bacon, Parmesan cheese, and garlic creates a mouthwatering sauce that coats every strand of spaghetti. Plus, the best part is that you only have one pot to clean up!

Ingredients:

• 8 oz spaghetti
• 4 slices bacon, diced
• 2 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 2 large eggs, beaten
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. In a large pot of salted boiling water, cook the spaghetti according to package instructions. Drain and set aside.
2. In the same pot, cook the diced bacon until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
3. Add the minced garlic to the pot and sauté until fragrant.
4. In a small bowl, whisk together the grated Parmesan cheese and beaten eggs.
5. Return the cooked spaghetti to the pot with the bacon grease and garlic. Pour the Parmesan cheese and egg mixture over the spaghetti and toss until well coated.
6. Season with salt and pepper to taste.
7. Divide the spaghetti among serving plates and top with the crispy bacon.
8. Garnish with chopped parsley and serve immediately.
9. Enjoy your delicious One Pot Spaghetti Carbonara!

How to Prepare:

Preparing this One Pot Spaghetti Carbonara is incredibly easy. Simply follow the instructions below:

1. Cook the spaghetti according to package instructions.
2. Cook the bacon until crispy and set aside.
3. Sauté the garlic in the same pot until fragrant.
4. Whisk together the grated Parmesan cheese and beaten eggs in a bowl.
5. Return the cooked spaghetti to the pot and pour the Parmesan cheese and egg mixture over it. Toss until well coated.
6. Season with salt and pepper to taste.
7. Divide the spaghetti among serving plates and top with crispy bacon.
8. Garnish with chopped parsley and serve immediately.
9. Enjoy!

Preparation Time: 20 minutes

Servings:

This recipe serves 4 people.

Nutrition Facts:

Calories: 500 | Total Fat: 20g | Saturated Fat: 8g | Cholesterol: 130mg | Sodium: 400mg | Total Carbohydrate: 54g | Dietary Fiber: 2g | Sugar: 2g | Protein: 25g

Tips:

• Add some crushed red pepper flakes for a hint of spiciness.
• Serve with a side of garlic bread for a complete meal.
• Feel free to add other ingredients like peas or mushrooms for extra flavor.
• For a vegetarian version, substitute the bacon with crispy tofu or tempeh.

FAQs:

Q: Can I use spaghetti squash instead of regular spaghetti?

A: Yes, you can use spaghetti squash as a low-carb alternative. Simply follow the cooking instructions for the spaghetti squash and use it as a substitute for the pasta.

Q: Can I use a different type of cheese?

A: Absolutely! While Parmesan cheese is traditionally used in carbonara, you can experiment with other types of cheese like pecorino Romano or Asiago.

Q: Can I make this dish ahead of time?

A: It is best to serve this One Pot Spaghetti Carbonara immediately after preparing it to ensure the pasta is at its freshest and the sauce is creamy. However, you can prep the ingredients in advance and cook the bacon and garlic right before serving.

Q: Can I freeze the leftovers?

A: Carbonara is best enjoyed fresh and may not freeze well due to the creamy sauce. It is recommended to consume the leftovers within a day or two.

So, what are you waiting for? Gather your ingredients and impress your family and friends with this delicious One Pot Spaghetti Carbonara recipe. It’s the perfect dish for any occasion, whether it’s a casual weeknight dinner or a special celebration!