Cooker Slow Stew Beef Campbell Prepared Recipe Recipes

Today we are going to share with you some delicious recipes that you can make using Campbell’s Soup. These recipes are not only incredibly tasty, but they are also very easy to prepare. Whether you are a fan of slow cooker meals or prefer a skillet dish, there is something for everyone on this list.

Recipe 1: Campbell’s Slow Cooker Beef Stew

Ingredients:

• 1 can Campbell’s Condensed Tomato Soup
• 1 pound beef stew meat, cut into bite-sized pieces
• 1 cup baby carrots
• 1 cup celery, sliced
• 1 cup potatoes, diced
• 1 cup frozen peas
• 1 onion, chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a slow cooker, combine the beef stew meat, carrots, celery, potatoes, peas, onion, dried thyme, salt, and pepper.
2. Pour the Campbell’s Condensed Tomato Soup over the ingredients in the slow cooker.
3. Cover and cook on low heat for 8-10 hours or on high heat for 4-6 hours, or until the beef is tender and the vegetables are cooked through.
4. Stir well before serving and adjust the seasoning if needed.

How to Prepare:

This Campbell’s Slow Cooker Beef Stew is the perfect comfort food for a chilly evening. The combination of tender beef, flavorful vegetables, and rich tomato soup creates a hearty and satisfying dish. Just toss all the ingredients into your slow cooker in the morning and let it cook throughout the day. By dinnertime, you’ll have a delicious stew waiting for you. Serve it with a side of crusty bread for a complete meal.

Preparation Time:

Cooking this beef stew in a slow cooker allows the flavors to develop slowly, resulting in a dish that is rich and flavorful. The preparation time is minimal, as you simply need to chop the ingredients and place them in the slow cooker. The slow cooker does all the work for you, so you can go about your day while your dinner cooks itself.

Servings:

This recipe makes approximately 4-6 servings, depending on portion size.

Nutrition Facts:

Calories: 280
Protein: 26g
Carbohydrates: 28g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 60mg
Sodium: 480mg
Fiber: 5g
Sugar: 7g

Tips:

• For added flavor, you can brown the beef stew meat in a skillet before transferring it to the slow cooker. This will give the meat a nice caramelized crust and enhance the overall taste of the stew.
• If you prefer a thicker stew, you can mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it into the slow cooker during the last 30 minutes of cooking. This will help thicken the sauce.
• Feel free to customize this recipe by adding your favorite vegetables or spices. You can easily adapt it to your taste preferences.

Recipe 2: Cheesy Ground Beef Skillet

Ingredients:

• 1 can Campbell’s Condensed Cheddar Cheese Soup
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 cup mushrooms, sliced
• 1 cup frozen corn
• 1 cup uncooked elbow macaroni
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
2. Add the onion, garlic, bell pepper, and mushrooms to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
3. Stir in the Campbell’s Condensed Cheddar Cheese Soup, frozen corn, uncooked elbow macaroni, dried oregano, paprika, salt, and pepper.
4. Cover the skillet and simmer for 15-20 minutes, or until the macaroni is cooked to your desired doneness.
5. Remove from heat and let it sit for a few minutes before serving.

How to Prepare:

This Cheesy Ground Beef Skillet is a quick and easy one-pan meal that the whole family will love. The combination of ground beef, vegetables, and creamy cheddar cheese soup creates a flavorful and cheesy dish. It’s a great option for busy weeknights when you need to get dinner on the table fast. Simply brown the ground beef, sauté the vegetables, add the remaining ingredients, and let it simmer until the macaroni is cooked. Serve it with a side salad for a complete and satisfying meal.

Preparation Time:

This recipe can be prepared in under 30 minutes, making it a perfect choice for a quick and delicious dinner.

Servings:

This recipe makes approximately 4 servings, depending on portion size.

Nutrition Facts:

Calories: 420
Protein: 25g
Carbohydrates: 35g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 80mg
Sodium: 840mg
Fiber: 4g
Sugar: 6g

Tips:

• If you want to add extra flavor to this dish, you can sprinkle some shredded cheese on top before serving. Let it melt and become gooey for an extra cheesy experience.
• If you don’t have elbow macaroni, you can use any other small pasta shape, such as shells or rotini.
• This recipe is quite versatile, so feel free to add your favorite vegetables or spices to customize it to your liking.

These two recipes are just the tip of the iceberg when it comes to the many delicious dishes you can make using Campbell’s Soup. Whether you prefer a slow-cooked stew or a quick and easy skillet meal, there is no shortage of options. So go ahead and get creative in the kitchen. Your taste buds will thank you!