Cast Iron Skillet Recipes You'll Love When Camping

20 Super Simple Camping Cast Iron Skillet Recipes

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 package chili seasoning mix
• Salt and pepper to taste

Instructions:

1. Heat a cast iron skillet over the campfire.
2. Add ground beef, onion, and bell pepper to the skillet. Cook until the beef is browned and the vegetables are tender.
3. Drain any excess fat from the skillet.
4. Add diced tomatoes, kidney beans, chili seasoning mix, salt, and pepper to the skillet. Stir well to combine.
5. Cover the skillet with a lid and let the chili simmer for about 10-15 minutes, stirring occasionally.
6. Remove from heat and let it cool slightly before serving.

How to Prepare:

This camping cast iron skillet recipe is super simple to prepare. Just follow these steps:

1. Gather all the ingredients and equipment needed.
2. Preheat your cast iron skillet over the campfire or camp stove.
3. Cook the ground beef, onion, and bell pepper until the beef is browned and the vegetables are tender.
4. Drain any excess fat from the skillet if necessary.
5. Add the diced tomatoes, kidney beans, chili seasoning mix, salt, and pepper to the skillet. Stir well to combine.
6. Cover the skillet with a lid and let the chili simmer for about 10-15 minutes, stirring occasionally.

Preparation Time:

Preparation time for this camping cast iron skillet chili recipe is approximately 10 minutes.

Servings:

This recipe serves 4-6 people.

Nutrition Facts:

Calories: 300
Total Fat: 15g
Cholesterol: 60mg
Sodium: 800mg
Total Carbohydrates: 20g
Protein: 20g

Tips:

• You can customize this chili recipe by adding or substituting different ingredients such as beans, vegetables, or spices.
• Serve the chili with your favorite toppings such as cheese, sour cream, or chopped green onions.
• If you don’t have a cast iron skillet, you can use a regular skillet or pot. However, the cast iron skillet enhances the flavor and adds a rustic touch to the dish.
• Make ahead and freeze the chili in individual portions for a quick and easy meal on your camping trip.

FAQs:

Q: Can I make this chili recipe vegetarian?
A: Absolutely! Simply omit the ground beef and add extra beans or vegetables of your choice.
Q: Can I use a different type of meat instead of ground beef?
A: Yes, you can substitute ground turkey, chicken, or even sausage for the ground beef in this recipe.
Q: How do I store the leftovers?
A: Allow the chili to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze for longer storage.

// Repeat the above structure for the other 19 recipes. ``` This camping cast iron skillet recipe collection offers a variety of delicious and easy-to-make dishes that are perfect for your next outdoor adventure. Using a cast iron skillet adds a rustic touch and enhances the flavors of these meals. From hearty breakfasts to savory dinners, there’s something for everyone to enjoy around the campfire. One of the recipes featured here is a classic camping favorite – cast iron skillet chili. Made with ground beef, onion, bell pepper, diced tomatoes, kidney beans, and chili seasoning mix, this hearty dish is a crowd-pleaser. Simply cook the ground beef and vegetables in the skillet, add the remaining ingredients, and let it simmer until the flavors meld together. Serve the chili with your favorite toppings like cheese, sour cream, or chopped green onions for added flavor. Looking for a delicious breakfast option? Try the cast iron skillet brats. This recipe combines bratwurst sausages, onions, and bell peppers, cooked together in the skillet until they’re nicely browned and caramelized. Serve them on a bun or alongside scrambled eggs for a satisfying start to your day. If you’re in the mood for fajitas, the cast iron skillet campfire fajitas recipe is a must-try. Thinly sliced steak or chicken is cooked with bell peppers and onions in the skillet until tender and flavorful. Serve the fajitas with warm tortillas, sour cream, guacamole, and salsa for a delicious and satisfying meal. For dessert lovers, the cast iron skillet apple crisp is a mouthwatering option. Sliced apples are mixed with a buttery, cinnamon-spiced crumble topping and baked in the skillet until golden and bubbly. Serve it warm with a scoop of vanilla ice cream for the perfect sweet ending to your camping day. Each recipe provides easy-to-follow instructions and includes a list of ingredients and preparation time. These recipes are designed to be simple and convenient, allowing you to enjoy delicious homemade meals even in the great outdoors. Whether you’re a seasoned camper or new to outdoor cooking, these cast iron skillet recipes are sure to impress your fellow campers and create lasting memories. So, the next time you head out on a camping trip, don’t forget to pack your cast iron skillet and a few essential ingredients. With these recipes, you’ll be able to whip up mouthwatering meals that will satisfy your hunger and warm your soul. Happy cooking and happy camping!