10 Best Canned Bean Sprouts Recipes

Bean sprouts are a nutritious and delicious addition to any meal. Whether you’re a vegetarian or just looking to boost your vegetable intake, bean sprouts are a great choice. They are low in calories and packed with vitamins and minerals. Plus, they add a satisfying crunch to salads, stir-fries, and soups. In this article, we will guide you on how to make the easiest mung bean sprout stir fry.

Mung Bean Sprout Stir Fry

Mung Bean Sprout Stir Fry

Ingredients:

- 1 pound mung bean sprouts

- 2 tablespoons vegetable oil

- 3 cloves garlic, minced

- 1 tablespoon soy sauce

- 1 tablespoon oyster sauce

- 1/2 teaspoon sugar

- Salt and pepper to taste

Instructions:

1. Rinse the mung bean sprouts thoroughly under cold water and drain well.

2. Heat the vegetable oil in a large skillet or wok over medium-high heat.

3. Add the minced garlic and sauté for about 1 minute until fragrant.

4. Add the mung bean sprouts to the skillet and stir-fry for about 2 minutes until they are slightly wilted.

5. In a small bowl, combine the soy sauce, oyster sauce, sugar, salt, and pepper.

6. Pour the sauce mixture over the mung bean sprouts and stir-fry for an additional 2 minutes until the sprouts are tender.

7. Remove from heat and serve hot. Enjoy!

How to Prepare:

Mung bean sprouts are widely available in most grocery stores and can also be sprouted at home. To sprout your own mung bean sprouts, follow these simple steps:

1. Soak 1 cup of mung beans in water overnight. Drain the water and place the beans in a sprouting jar or a sieve.

2. Rinse the beans thoroughly with water and drain well.

3. Place the sprouting jar or sieve in a dark and warm place, such as a kitchen cabinet.

4. Rinse the beans twice a day, making sure to drain well each time.

5. After 3-5 days, your mung bean sprouts will be ready to use.

Preparation Time:

Preparation time for this mung bean sprout stir fry is approximately 10 minutes.

Servings:

This recipe serves 2-3 people as a side dish.

Nutrition Facts:

Bean sprouts are a nutrient-dense food. They are low in calories and fat, making them an excellent choice for weight management. They are also high in fiber, which can aid in digestion and promote feelings of fullness. Additionally, bean sprouts are a good source of vitamin C, vitamin K, and iron. They are also rich in antioxidants, which can help protect against cell damage and reduce the risk of chronic disease.

Tips:

- For added flavor, you can sprinkle some sesame oil or sesame seeds over the stir fry before serving.

- Feel free to customize this recipe by adding your favorite vegetables or protein sources.

- If you prefer a spicier stir fry, you can add some red pepper flakes or chili oil to the sauce mixture.

FAQs:

Q: Can I use other types of bean sprouts?

A: Yes, you can use other types of bean sprouts, such as soybean sprouts or alfalfa sprouts.

Q: Can I make this stir fry ahead of time?

A: While this stir fry is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 2 days.

Bean sprouts are a versatile and nutritious ingredient that can elevate any dish. Whether you’re making a simple stir fry or adding them to a salad, bean sprouts provide a refreshing crunch and a burst of flavor. Try this easy mung bean sprout stir fry recipe for a quick and delicious meal that you can enjoy any time. Happy cooking!