Chickpea Soup 3

• 2 cups cooked chickpeas
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• Salt and pepper, to taste

1. In a large pot, heat some olive oil over medium heat.
2. Add the onion, garlic, carrots, and celery. Cook until the vegetables are tender.
3. Add the cooked chickpeas, vegetable broth, oregano, salt, and pepper.
4. Simmer for about 20 minutes until the flavors are well combined.
5. Using an immersion blender, blend the soup until smooth and creamy.
6. Serve hot and garnish with your favorite herbs.

This Chickpea Soup is incredibly easy to prepare. Just follow these simple steps:

1. Cook the chickpeas according to package instructions or use canned chickpeas for convenience.
2. Prepare the vegetables by washing, peeling, and chopping as required.
3. Follow the instructions for cooking the soup and adjust the seasoning according to your taste.
4. Blend the soup until smooth and creamy using an immersion blender or regular blender.
5. Garnish with fresh herbs like parsley or cilantro for an added burst of flavor.
6. Serve hot and enjoy!

• 2 cups cooked chickpeas
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 potatoes, peeled and cubed
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste

1. In a large pot, heat some olive oil over medium heat.
2. Add the onion and garlic. Sauté until fragrant.
3. Add the carrots, potatoes, chickpeas, vegetable broth, oregano, thyme, salt, and pepper.
4. Bring the soup to a boil, then reduce the heat and simmer for about 25 minutes until the vegetables are tender.
5. Using an immersion blender, blend the soup partially for a chunky texture or fully for a smoother consistency.
6. Serve hot with a drizzle of olive oil and a sprinkle of fresh herbs.

Follow these simple steps to prepare the Greek Chickpea Soup:

1. Cook the chickpeas according to package instructions.
2. Prep the onion, garlic, carrots, and potatoes by washing, peeling, and chopping.
3. Sauté the onion and garlic, followed by adding the carrots, potatoes, and chickpeas.
4. Add the vegetable broth, oregano, thyme, salt, and pepper, and simmer until the vegetables are cooked through.
5. Blend the soup partially or fully using an immersion blender to get the desired consistency.
6. Enhance the flavor by drizzling some olive oil and garnishing with fresh herbs.
7. Serve hot and indulge in the taste of Greece!

• 2 cups cooked chickpeas
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 4 cups vegetable broth
• 1/2 cup coconut milk
• Salt and pepper, to taste

1. In a large pot, heat some olive oil over medium heat.
2. Add the onion and garlic. Sauté until fragrant.
3. Add the carrots, cooked chickpeas, turmeric, cumin, vegetable broth, salt, and pepper.
4. Bring the soup to a boil, then reduce the heat and simmer for about 15 minutes until the carrots are tender.
5. Using an immersion blender, blend the soup until smooth and creamy.
6. Stir in the coconut milk and simmer for an additional 5 minutes.
7. Serve hot and enjoy the golden goodness!

Here’s how you can prepare the delicious Vegan Chickpea Turmeric Soup:

1. Start by cooking the chickpeas according to package instructions.
2. Chop the onion, mince the garlic, and slice the carrots.
3. Sauté the onion and garlic, then add the carrots, chickpeas, turmeric, cumin, vegetable broth, salt, and pepper.
4. Simmer the soup until the carrots are tender.
5. Blend the soup until creamy using an immersion blender.
6. Finish off by stirring in the coconut milk and let the flavors meld together.
7. Serve hot and savor the nourishing goodness!