Are you craving a refreshing and delicious fruit salad? Look no further! We have the perfect recipe for you that is incredibly easy to make. This fruit salad will leave you wanting more with every bite. So, let’s dive right into it!
Easy Canned Fruit Salad Recipe
Ingredients:
- Canned fruits (mixture of your choice) - 1 can
- Whipped cream - 1 cup
- Yogurt (plain or flavored) - 1/2 cup
- Mini marshmallows - 1 cup
- Chopped nuts (optional) - 1/2 cup
- Honey (optional) - 2 tablespoons
Instructions:
- In a large bowl, combine the canned fruits, whipped cream, yogurt, mini marshmallows, chopped nuts, and honey (if desired).
- Gently stir all the ingredients together until well combined.
- Refrigerate the fruit salad for at least 1 hour to allow the flavors to meld together.
- Give it a quick stir before serving.
How to Prepare:
Preparing this easy canned fruit salad recipe is a breeze! Simply follow these steps:
- Open the canned fruits and drain any excess syrup or liquid.
- In a large bowl, combine the drained canned fruits, whipped cream, yogurt, mini marshmallows, chopped nuts, and honey (if using).
- Gently mix all the ingredients together until they are evenly distributed.
- Cover the bowl with plastic wrap and refrigerate it for at least an hour.
- Once chilled, give the fruit salad a gentle stir to make sure everything is well combined.
- Your refreshing and delicious canned fruit salad is now ready to be enjoyed!
Preparation Time: 10 minutes (plus chilling time)
Servings:
This easy canned fruit salad recipe yields approximately 4 servings, making it perfect for a small gathering or a family snack.
Nutrition Facts:
The nutritional values may vary depending on the specific canned fruits and ingredients used. However, this recipe is generally considered a healthier option compared to some other sweet treats.
Tips:
- Feel free to use any canned fruits of your choice, such as peaches, pears, mandarin oranges, or mixed fruit cocktail.
- If you prefer a lighter version, you can use light or fat-free whipped cream and yogurt.
- To add a touch of crunch, sprinkle some granola or toasted coconut flakes on top of the fruit salad before serving.
- For extra sweetness, drizzle some additional honey on each serving.
FAQs:
Q: Can I use fresh fruits instead of canned fruits?
A: Absolutely! This recipe is versatile, and you can substitute fresh fruits for the canned ones. Just make sure to wash, peel, and chop the fruits before adding them to the salad.
Q: How long can I store the fruit salad?
A: You can store any leftovers in an airtight container in the refrigerator for up to 2-3 days. However, it is best to consume it within 24 hours for the freshest taste.
Q: Can I make this fruit salad ahead of time?
A: Yes, you can prepare this fruit salad a few hours in advance. Just keep it refrigerated until ready to serve.
Q: Can I omit the mini marshmallows?
A: Of course! The mini marshmallows add a fun texture and sweetness to the salad, but if you prefer not to include them, you can omit them from the recipe.
So, what are you waiting for? Try this easy canned fruit salad recipe today and treat yourself to a delightful burst of flavors. It’s perfect for picnics, potlucks, or simply satisfying your sweet tooth. Enjoy!
